Frying Pan with Stainless Steel Ø100-H30mm

Matfer Bourgeat Mini Pan - Maximum control in a minimal size

The Matfer Bourgeat Mini Pan in stainless steel combines functionality and durability in a compact size. With a diameter of 100 mm and a height of 30 mm, this mini pan is crafted from corrosion-resistant stainless steel, ensuring longevity and easy maintenance. It's perfect for precision cooking and serving small portions.

The advantages of stainless steel in a compact format

The stainless steel used in this mini pan offers several benefits for everyday kitchen tasks. The material evenly distributes heat, ensuring precise cooking even for small quantities. Its corrosion-resistant surface means the pan withstands wear and daily use without losing its functionality or appearance. Weighing just 139 grams, it is easy to handle and maneuver, even when working with intricate presentations.

Practical value in the professional kitchen

The compact size makes the mini pan a versatile tool in both professional and home kitchens. You can use it to toast small amounts of spices or nuts, prepare individual servings, or as a serving dish for tapas and other small dishes. The elegant stainless finish also allows for direct serving from the pan, creating a professional look at the table. For kitchens with limited space, this mini pan offers maximum functionality with minimal storage requirements.

Technical specifications

The Matfer Bourgeat Mini Pan has a precise diameter of 100 mm and a height of 30 mm. It weighs only 139 grams, making it easy to handle. Made from durable stainless steel, it is known for its corrosion resistance and ability to maintain its finish even after intensive use. The pan can be used on various heat sources and is easy to clean.

With the Matfer Bourgeat Mini Pan, you get:

• Precise heat control for small portions
• Durable stainless steel with a long lifespan
• Compact design that saves space in the kitchen

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

Can the mini pan be used on induction?
Please contact customer service for specific information regarding compatibility with different heat sources.

How do I best maintain my stainless steel mini pan?
Wash the pan in warm soapy water after use and dry it thoroughly to preserve the surface. Avoid abrasive cleaners that can scratch the material.

AI has assisted with the text, and therefore, errors may be present.