Matfer Bourgeat Mini Pan – Maximum Control in a Minimal Size
The Matfer Bourgeat mini pan in stainless steel combines functionality and durability in a compact size. With a diameter of 100 mm and a height of 30 mm, this mini pan is made from corrosion-resistant stainless steel that ensures a long service life and easy maintenance. Ideal for precision cooking and serving small portions.
The Benefits of Stainless Steel in a Compact Format
The stainless steel used in this mini pan offers several advantages in daily kitchen work. The material distributes heat evenly, ensuring precise cooking even of small quantities. The corrosion-resistant surface means the pan withstands wear and daily use without losing its functionality or appearance. Weighing just 139 grams, it is easy to handle and manoeuvre, even when working on intricate plating.
Practical Value in the Professional Kitchen
The compact size makes the mini pan a versatile tool in both professional and home kitchens. Use it to toast small amounts of spices or nuts, prepare individual portions, or as a serving dish for tapas and other small plates. The elegant stainless steel finish also allows you to serve directly from the pan, creating a professional impression at the table. For kitchens with limited space, this mini pan offers maximum functionality with minimal storage requirements.
Technical Specifications
The Matfer Bourgeat mini pan has a diameter of exactly 100 mm and a height of 30 mm. It weighs just 139 grams, making it easy to handle. Made from durable stainless steel, renowned for its resistance to corrosion and its ability to retain its finish even after intensive use. The pan can be used on various heat sources and is easy to clean.
With the Matfer Bourgeat mini pan you get:
- Precise heat control for small portions
- Durable stainless steel with a long service life
- Compact design that saves space in the kitchen
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
Can the mini pan be used on induction?
Please contact our customer service for specific information regarding compatibility with different heat sources.
How do I best maintain my stainless steel mini pan?
Wash the pan in warm soapy water after use and dry it thoroughly to preserve the surface. Avoid abrasive cleaners that may scratch the material.
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