Olive wood serving board – natural elegance for food service
This oiled olive wood serving board combines functionality and natural aesthetics in a compact size of 25x18x6 cm. The stackable design makes it particularly well suited to professional kitchens, while its warm, natural appearance adds a rustic element to your presentations.
Ideal for serving tapas, antipasti, cheeses and other delicacies, or as a practical storage solution for kitchen utensils and spices.
Durable natural material with character
Olive wood is renowned for its distinctive grain and natural beauty, which gives each board a unique appearance. The oil treatment protects the wood against moisture and wear, significantly extending the board's service life. Please note that the board is not dishwasher safe, as this can damage the wood and shorten the product's lifespan.
Practical design for professional use
Its stackable feature optimises space in your kitchen or on the buffet. The 6 cm raised sides keep the contents securely on the board during transport, while the 25x18 cm dimensions make it ideal for smaller servings. It weighs 570 grams, providing a good balance between ease of handling and stability.
Technical specifications
The material is oiled olive wood, which gives the board a warm, natural colour and good resistance to wear. The dimensions are 25 cm in length, 18 cm in width and 6 cm in height. The weight is 570 grams, making it easy to handle even when loaded.
This serving board from APS offers:
- Natural and durable olive wood with a unique grain pattern
- Stackable design for space-saving storage
- Versatile use for both serving and storage
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How do I maintain my wooden board?
Clean the board with a damp cloth and mild soap. Dry thoroughly after use and treat regularly with food-grade oil to preserve the wood's lustre and durability.
Can the board be used with high-moisture foods?
The board is best suited to dry or slightly moist foods. When serving very liquid dishes, it is advisable to use a liner or napkin underneath.
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