Quick Chopper Knife - Sharpened - 100 Liters

Fast chopping knife with precise cutting performance for 300 liters

This sharpened fast chopping knife is designed for efficient and precise chopping in larger industrial kitchens. The knife is specially sharpened to ensure optimal cutting ability and durability for continuous use in kitchen machines with a capacity of 300 liters. Its sharp edge provides uniform chopping of both hard and soft ingredients.

Ideal for large kitchens, food production, and catering businesses that process large quantities of ingredients daily.

Superior cutting performance through professional sharpening

The professional sharpening of this fast chopping knife results in a sharper and more durable edge compared to standard knives. The sharpening process is executed with precision to create the optimal cutting angle, meaning less resistance when chopping and thus faster processing of ingredients. This results in smoother cuts and less strain on the kitchen machine.

Time-saving precision in large-scale cooking

With this specially sharpened knife, preparation time is significantly reduced when processing large quantities of ingredients. The sharp edge ensures that ingredients are chopped uniformly without being crushed, preserving flavor and texture in the final product. For professional kitchens, this means better food quality and the ability to handle more orders in a shorter time.

Technical specifications and maintenance

The knife is made of durable stainless steel that resists corrosion and maintains its sharpness with repeated use. It is specifically designed to fit in fast choppers with a 300-liter capacity. To maintain the knife's optimal cutting properties, it is recommended to have it sharpened regularly, depending on usage intensity and the type of ingredients being processed.

Key benefits of this fast chopping knife:

• Specially sharpened for maximum sharpness and precision in chopping
• Designed for industrial use in kitchen machines with a 300-liter capacity
• Made from durable material that ensures a long lifespan even with intensive use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should I have my fast chopping knife sharpened?
Depending on usage intensity, sharpening is recommended every 3-6 months for daily use. For harder ingredients or very intensive use, more frequent sharpening may be necessary.

Can this knife be used in all types of fast choppers with a 300-liter capacity?
The knife is designed for standard industrial fast choppers with a 300-liter capacity. Please feel free to contact us with your specific model to confirm compatibility with your machine.

AI has assisted with the text, and therefore errors may occur.