Round Knife - Sharpened - 120mm

Round knife with a serrated edge - precise and efficient cutting

The round knife with a serrated edge is a professional cutting tool that delivers precise and efficient cutting across various materials. The sharpened blade with a serrated edge ensures a clean cut and long-lasting durability, making it a reliable tool in both kitchen and production environments.

Perfect for precision cutting of meat, bread, cheese, and other food items where uniform slices and high cutting speed are essential.

Superior cutting performance with serrated edge technology

The specially designed serrated edge of the round knife provides significantly better cutting ability compared to traditional round knives. The serrated edge creates less resistance during cutting, resulting in smoother cuts and reduced strain for the user. The sharpened finish of the blade ensures optimal sharpness from the first use and makes it easier to maintain the knife over time.

Professional results with less effort

With this round knife, you achieve consistent and uniform slices every time. The ergonomic design reduces fatigue during prolonged use, while the efficient cutting function saves time in busy work environments. The result is higher productivity, less waste, and a superior final product, whether you're working in a large kitchen, butcher shop, or specialty food store.

Maintenance and care

To maintain the optimal cutting properties of the round knife, regular professional sharpening is recommended. Our sharpening service ensures that your round knife always has the right sharpness and cutting angle. Simply send your round knife securely wrapped to our sharpening service, or visit our store in Kødbyen for personal assistance.

Key benefits of the round knife with a serrated edge: • Precise and efficient cutting with less effort • Longer durability between sharpenings thanks to the specially sharpened blade • Suitable for both professional kitchens and food production

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

How often should I sharpen my round knife?
It depends on how frequently you use it, but typically, professional sharpening is recommended every 3-6 months with daily use. If you notice a decrease in cutting performance, the knife should be sharpened sooner.

How do I send my round knife for sharpening?
Wrap your round knife securely in a dish towel and newspaper, and send it to H.W. Larsen A/S, Slagterboderne 15-21, 1716 Copenhagen, Attn: Sharpening Service. Be sure to include a copy of your order.

AI has assisted with the text and thus errors may occur.