Round blade 120 mm with serrated edge, ground

Round blade 120 mm with serrated edge – precision in every cut

This ground round blade of 120 mm with a serrated edge is a professional cutting tool designed for accurate and consistent slicing. The keenly ground serrated edge ensures clean cuts through a variety of materials, whilst the robust construction provides stability during use.

Ideal for precision cutting in kitchens, restaurants and food production where consistent results are essential.

Sharpness that lasts

The carefully ground serrated edge on this 120 mm round blade delivers superior cutting performance compared with standard blades. The serrated grind creates multiple cutting edges that distribute cutting pressure and reduce resistance, resulting in cleaner cuts and less wear on the blade. This means you can cut through both soft and firm materials with the same precision and less effort.

Professional results every time

With this round blade you achieve consistently uniform slices at the desired thickness. The circular shape ensures even cutting pressure throughout the entire motion, eliminating uneven cuts and minimising waste. The result is professionally finished slices that enhance the presentation of your dishes and products. For kitchen staff, this means fewer mis-cuts and savings in both time and materials.

Technical specifications

This round blade has a diameter of 120 mm, making it ideal for medium-sized cutting tasks. The serrated edge is professionally ground to ensure long-lasting sharpness and cutting efficiency. The blade's design strikes a perfect balance between weight and manoeuvrability, so you can work precisely without tiring your hand. Quality materials ensure a long service life even under intensive use in professional environments.

With this round blade you get:

• Precisely ground 120 mm serrated edge for uniform and clean cuts
• Professional quality suitable for both light and intensive use
• Ergonomic design that reduces hand fatigue during prolonged use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my round blade to keep it sharp?
To maintain sharpness, the round blade should be cleaned thoroughly after each use, dried carefully and stored in a protected place. It is recommended to have the blade professionally sharpened when you notice it beginning to lose its edge.

Can this round blade be used for both meat and vegetables?
Yes, the round blade with serrated edge is designed to handle a variety of food types. It is particularly well suited to precision cutting of meat, cold cuts, cheese and vegetables where uniform slices are desired.

AI has contributed to this text and we therefore reserve the right to correct any errors.