Round blade 120 mm ground, for kebab

Round blade 120 mm for precise kebab cutting

This ground round blade with a diameter of 120 mm is specially designed for kebab cutting. The stainless steel blade is carefully ground to deliver a sharp and precise cutting surface that ensures uniform slices every time. The blade fits standard kebab cutting machines.

Ideal for restaurants, grill bars and food outlets serving kebab that want professional, consistent cutting results.

Sharp precision in every slice

The ground 120 mm round blade cuts effortlessly through kebab meat, producing fine, even slices without tearing or dragging the meat. The precise cut preserves the meat's juiciness and texture, which is essential for the perfect kebab experience. The consistently sharp edge also minimises the need for extra force during cutting.

Professional results every day

With this round blade you get consistent results day after day. The durable construction means fewer replacements, reducing operating costs over time. Your customers will appreciate the uniform, professionally finished kebab slices that look appetising and have the right thickness for optimum cooking.

Technical specifications

The round blade is made from durable stainless steel and has a diameter of exactly 120 mm, making it compatible with most standard kebab cutting machines on the market. It is supplied ready-ground and ready to use, so you can put it straight into service without any further preparation.

Key benefits of the round blade:

• 120 mm diameter fits standard machines
• Ground blade ensures clean, precise cuts
• Made from durable stainless steel for a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should the round blade be sharpened?

This depends on frequency of use, but it is typically recommended to check the blade's sharpness every 1–2 weeks with daily use. Professional sharpening is recommended to maintain optimum cutting performance.

Can this round blade be used for purposes other than kebab?

Yes, the round blade can also be used to cut other types of meat in rotary cutting machines, but it is specifically designed to deliver the best results with kebab meat.

AI has contributed to this text and we therefore reserve the right to correct any errors.