120 mm Round Knife with serrated blade - precision in every cut
This sharpened 120 mm round knife with a serrated blade is a professional cutting tool designed for accurate and consistent slicing. The finely honed serrated edge ensures clean cuts through various materials, while the sturdy construction provides stability during use.
Ideal for precision cutting in kitchens, restaurants, and food production, where uniform results are essential.
Durable sharpness
The carefully sharpened serrated blade on this 120 mm round knife offers superior cutting ability compared to standard knives. The serrated design creates multiple cutting edges, which distribute the cutting pressure and reduce resistance, resulting in cleaner cuts and less strain on the knife. This means you can slice through both soft and hard materials with the same precision and less effort.
Professional results every time
With this round knife, you achieve consistently uniform slices at your desired thickness. The circular shape ensures even cutting pressure throughout the motion, eliminating uneven cuts and minimizing waste. The result is professional-looking cuts that enhance the presentation of your dishes and products. For kitchen staff, this means fewer cutting mistakes, leading to savings in both time and materials.
Technical specifications
This round knife has a diameter of 120 mm, making it ideal for medium cutting tasks. The serrated edge is professionally sharpened to ensure long-lasting sharpness and cutting efficiency. The knife's design perfectly balances weight and manageability, allowing you to work precisely without tiring your hand. Quality materials ensure a long lifespan even with intensive use in professional environments.
With this round knife, you receive:
- Precisely sharpened 120 mm serrated blade for uniform and clean cuts
- Professional quality suitable for both light and intensive use
- Ergonomic design that reduces hand fatigue during prolonged use
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How do I maintain my round knife to keep it sharp?
To maintain sharpness, the round knife should be thoroughly cleaned after each use, carefully dried, and stored securely. It is recommended to have the knife professionally sharpened when you notice it beginning to lose its sharpness.
Can this round knife be used for both meat and vegetables?
Yes, the serrated round knife is designed to handle various types of food. It is particularly suitable for precision cutting of both meat, deli meats, cheese, and vegetables, where uniform slices are desired.
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