Round Knife - 220mm - Sharpened

Round knife 250 mm sharpened - cut precisely and efficiently

This 250 mm round knife is professionally sharpened and ready for use in kitchens where precision is crucial. With its sharp edge and robust construction, the round knife ensures a clean and precise cut through various foods. The sharpened edge delivers optimal cutting performance from the very first use.

Ideal for use in both professional kitchens and at home, where precise circular cuts in meat, deli, bread, and other foods are required.

Precision and control in every cut

The 250 mm diameter strikes an ideal balance between maneuverability and cutting capacity. The sharpened edge reduces the force needed for cutting, minimizing the risk of work-related injuries and fatigue during prolonged use. The design of the round knife allows for consistent cuts with the same thickness every time.

Professional quality for everyday use

With this round knife, you get a tool that stays sharp longer, reducing the need for frequent sharpening. This saves both time and costs in daily operations. The professional sharpening ensures that the knife is ready to use immediately upon delivery, allowing you to achieve optimal results from the very first use.

Maintenance and care

To maintain the round knife's optimal sharpness and extend its lifespan, regular maintenance is recommended. When the knife eventually dulls, it can easily be sent for professional sharpening. By maintaining your round knife, you ensure consistent quality in your cutting results and maximize the tool's longevity.

Key benefits of this round knife:

• 250 mm diameter for optimal balance between precision and cutting capacity
• Professionally sharpened edge that ensures clean and precise cuts
• Suitable for both professional kitchens and home use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should a round knife be sharpened?

It depends on the frequency of use, but typically professional sharpening is recommended every 3-6 months with daily use. If there are signs of reduced cutting ability, the knife should be sharpened sooner.

How do I properly clean and store my round knife?

Thoroughly clean the knife after use with warm water and mild soap. Carefully dry it and store it in a dry place, preferably in a protective sheath or case to protect the edge and prevent accidents.

AI has assisted with the text, and therefore errors may occur.