Round blade 220 mm, ground

Round blade 220 mm – precise cutting in professional kitchens

This 220 mm round blade is a professional tool for slicing and cutting in kitchens that demand precision and efficiency. The blade features a ground edge that ensures a clean cut and minimises resistance during use. Its circular shape makes it particularly well suited to uniform slicing of a variety of foods.

Ideal for precise slicing of meat, cold cuts, bread and other foods in professional kitchens and delicatessen departments.

Sharp precision that makes work easier

The ground 220 mm round blade delivers a clean and precise cut, meaning less resistance during slicing. This reduces strain on the wrists and shoulders during extended use. The circular shape ensures even pressure across the entire cutting surface, resulting in uniform slices and less waste of raw ingredients.

Efficiency that boosts productivity

With this round blade you will notice a marked improvement in cutting speed and quality. Staff can work faster and with greater confidence, which is essential in busy kitchen environments. The ground edge retains its sharpness for longer and requires less maintenance, meaning less downtime and more productive hours in the kitchen.

Maintenance that extends service life

Regular sharpening of the round blade is essential for maintaining optimum cutting performance. Professional sharpening ensures the blade retains its keen edge and continues to deliver precise cuts. This not only extends the blade's service life but also upholds safety and efficiency in your kitchen.

Key benefits of our round blade:

• 220 mm diameter provides an optimal balance between cutting surface and manoeuvrability
• Ground edge ensures precise and clean cuts through various foods
• Professional quality designed for intensive use in commercial kitchens

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I have my round blade sharpened?
This depends on how intensively the blade is used, but professional sharpening is generally recommended every 3–6 months with daily use. If you notice a reduction in cutting performance, the blade should be sharpened sooner.

Can this round blade be used in all types of slicing machines?
The 220 mm round blade fits most standard slicing machines, but it is advisable to verify compatibility with your specific model before purchasing.

AI has contributed to this text and we therefore reserve the right to correct any errors.