Round Knife - with Trimming Blade - 250mm

Round knife with precision edge 300mm for accurate cutting

This round knife with a 300mm diameter and precision edge is designed for professional food preparation, where accuracy and efficiency are essential. The knife features a sharp, ground precision edge blade that ensures clean and uniform cuts through various food items. Its 300mm size makes it suitable for larger cutting tasks.

Ideal for food production, catering kitchens, and butcheries, where repeated, precise cutting operations of different food types are required.

Precision cutting with precision edge technology

The precision edge on this 300mm round knife provides exceptional sharpness and durability. This specialized grinding allows the knife to glide effortlessly through food, requiring less force during use. It reduces strain on both equipment and the operator while delivering a cleaner cut, which is crucial for precision cutting of meat, deli products, and other foods.

Durable and reliable solution

With a diameter of 300mm, this round knife is sized to handle larger cutting tasks with high capacity. Its professional construction ensures long-lasting performance even under intensive use in demanding production environments. The knife is designed to minimize downtime and maintenance requirements, providing a dependable solution for daily operations in busy food businesses.

Technical specifications

The round knife has a precise diameter of 300mm, making it compatible with a variety of professional slicing machines and deli slicers. The precision ground blade is specially crafted to deliver optimal cutting results across different densities of food. The knife comes ready for installation and use in compatible equipment.

Key benefits of this round knife:

• 300mm diameter fits larger industrial slicing machines
• Precision ground blade ensures clean and precise cuts
• Designed for long-term, intensive use in professional environments

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should a precision edge round knife be sharpened?
This depends on the frequency of use and the material being cut. With normal use in food production, it is recommended to check and potentially sharpen every 3-6 months to maintain optimal sharpness and cutting quality.

Is this round knife compatible with all deli slicers?
This 300mm round knife fits many industrial slicing machines designed for this standard size. Always check the machine specifications to ensure proper compatibility before purchase.

AI has assisted with the text, and thus errors are to be expected.