Round Knife - 250mm - Sharpened

250 mm round knife with a flat blade for precise cutting

This professional round knife, with a diameter of 250 mm, features a flat blade that ensures smooth and controlled cutting. The knife is meticulously sharpened to provide a clean cut and has a sturdy construction, making it suitable for demanding cutting tasks.

Ideal for use in both professional kitchens and food production, where precise and efficient cutting of various foods is required.

Cutting precision that makes a difference

The round knife's flat blade is designed to deliver particularly precise cuts, reducing waste and ensuring consistent results. The 250 mm diameter provides a good working area, allowing you to handle larger items with ease. The knife's sharpened finish means it is ready for immediate use, providing clean cuts from the very first application.

Durable performance in demanding environments

Built to withstand daily use in busy kitchen environments, this round knife maintains its sharpness even with intensive use. This means fewer disruptions in workflow and consistent results throughout the workday. The professional quality ensures that the knife performs reliably, even when cutting hard or tough materials, making your work more efficient.

Technical specifications

The round knife has an exact diameter of 250 mm, providing it with an optimal size for a wide range of cutting tasks. The flat blade is specially designed to deliver controlled and even cuts. The knife is professionally sharpened, ensuring it is sharp and ready for use right away.

Key benefits of this round knife:

• 250 mm diameter offers excellent cutting capacity for larger items
• Flat blade ensures precise and controlled cuts
• Professional sharpening provides sharp and clean cuts from the first use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

What materials can this round knife cut?

The round knife is primarily designed for food, but it can handle various consistencies from soft to moderately hard materials. It is particularly suitable for meat, bread, cheese, and vegetables.

How do I best maintain my round knife?

For optimal performance, the round knife should be thoroughly cleaned after each use and stored in a dry place. Regular sharpening is recommended to maintain a sharp edge. Avoid using the knife on very hard surfaces, as this can damage the blade.

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