Round knife 440 mm sharpened

Round knife 440 mm – precise cutting for professional kitchens

This 440 mm round knife is designed for efficient and accurate cutting of meat and other foodstuffs. With its sharpened edge and robust construction, it delivers even, precise cuts every time, making it an indispensable tool in both industrial and professional kitchens.

Ideal for use in butcheries, delicatessens, and commercial kitchens where precision and speed are paramount.

Professional cutting performance in every situation

The sharpened 440 mm blade provides a keen cutting surface that reduces resistance during cutting and minimises raw material waste. The size of the knife makes it well suited to larger cuts of meat, allowing long, even cuts without having to stop midway. This not only ensures a more efficient workflow but also a more consistent end result.

Increased productivity and a better working environment

A professionally sharpened round knife significantly reduces physical strain during cutting work. The sharp edge requires less force, lowering the risk of occupational injuries and fatigue in the hands and arms. The result is not only faster working processes but also more precise cuts that can increase the value of your products and reduce waste.

Professional maintenance ensures optimal performance

To maintain the round knife's optimal sharpness and functionality, we offer a professional sharpening service. Simply send your round knife securely wrapped to our sharpening workshop, or bring it directly to our shop in Kødbyen. Our experts will ensure your round knife is returned in perfect condition, ready for use.

This 440 mm round knife stands out for:

• Professionally sharpened edge for precise and efficient cutting
• Ideal size for larger cuts and industrial use
• Reduces physical strain and increases productivity

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I have my round knife sharpened?
This depends on the intensity of use, but professional kitchens should typically have their round knives sharpened every 3–6 months to maintain optimal sharpness and safety.

How do I send my round knife for sharpening?
Wrap your round knife securely in a tea towel and newspaper, enclose a copy of your order, and send it to H.W. Larsen A/S, Slagterboderne 15–21, 1716 København, Att.: Sliberiet.

AI has contributed to this text and we therefore reserve the right to correct any errors.