Round knife 440 mm ground

Round Knife 440 mm - Precision Cutting for Professional Kitchens

This 440 mm round knife is designed for efficient and accurate cutting of meat and other food products. With its sharpened edge and robust construction, it ensures smooth, precise cuts every time, making it an indispensable tool in both industrial and professional kitchens.

Ideal for use in butcheries, delicatessens, and large kitchens where precision and speed are crucial.

Professional Cutting Performance in Any Situation

The sharpened 440 mm blade provides a sharp cutting surface that reduces resistance during cutting and minimizes waste of raw materials. The knife's size makes it suitable for larger cuts of meat, allowing for long, even slices without the need to stop halfway. This not only ensures a more efficient workflow but also a more consistent end result.

Increased Productivity and Better Working Environment

With a professionally sharpened round knife, physical strain during cutting tasks is significantly reduced. The sharp edge requires less force, which decreases the risk of workplace injuries and fatigue in the hands and arms. The result is not only faster work processes but also more precise cuts that can enhance the value of your products and reduce waste.

Professional Maintenance Ensures Optimal Functionality

To maintain the optimal sharpness and functionality of the round knife, we offer professional sharpening services. Simply send your round knife securely packaged to our sharpening facility, or visit our store in Kødbyen. Our experts will ensure that your round knife is returned in perfect condition, ready for use.

This 440 mm round knife stands out with:

• Professionally sharpened edge for precise and efficient cutting
• Ideal size for larger cuts and industrial use
• Reduces physical strain and increases productivity

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

How often should I have my round knife sharpened?
It depends on usage intensity, but professional kitchens should typically have their round knives sharpened every 3-6 months to maintain optimal sharpness and safety.

How do I send my round knife for sharpening?
Wrap your round knife securely in a dish towel and newspaper, include a copy of your order, and send it to H.W. Larsen A/S, Slagterboderne 15-21, 1716 Copenhagen, Attn: Sharpening Department.

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