Round Knife - Trimming Blade - Sharpened

Round knife 220mm - precise cutting for professional kitchens

This 220mm round knife is a professional tool designed for slicing and carving in kitchens that demand precision and efficiency. The knife features a sharpened edge that ensures a clean cut and minimizes resistance during use. Its circular shape makes it particularly suitable for uniform slicing of various foods.

Ideal for precise cutting of meat, deli products, bread, and other foods in professional kitchens and delicatessens.

Sharp precision that eases your work

The sharpened 220mm round knife provides a clean and precise cut, resulting in less resistance while slicing. This reduces strain on the wrists and shoulders during extended use. The circular shape ensures even pressure across the entire cutting surface, resulting in consistent slices and reducing waste of ingredients.

Efficiency that boosts productivity

With this round knife, you will experience a significant improvement in cutting speed and quality. Staff can work faster and with greater safety, which is crucial in busy kitchen environments. The sharpened edge stays sharp longer and requires less maintenance, meaning less downtime and more productive hours in the kitchen.

Maintenance that extends lifespan

Regular sharpening of the round knife is essential for maintaining optimal cutting performance. Professional sharpening ensures that the knife retains its sharp edge and continues to deliver precise cuts. This not only prolongs the knife's lifespan but also maintains safety and efficiency in your kitchen.

Key benefits of our round knife:

• 220mm diameter provides the optimal balance between cutting surface and maneuverability
• Sharpened edge ensures precise and clean cuts across various foods
• Professional quality designed for intensive use in commercial kitchens

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should I have my round knife sharpened?
This depends on the intensity of use, but generally, professional sharpening is recommended every 3-6 months with daily use. If you notice a decrease in cutting ability, the knife should be sharpened sooner.

Can this round knife be used in all types of deli slicers?
The 220mm round knife fits most standard deli slicers, but it is recommended to verify compatibility with your specific model before purchasing.

AI has assisted with the text, and therefore errors may occur.