Round blade with serrated edge, ground

Round blade with serrated edge – precise and efficient cutting

The round blade with serrated edge is a professional cutting tool that delivers precise and efficient cutting through a variety of materials. The ground blade with serrated edge ensures a clean cut and long-lasting durability, making it a reliable implement in both kitchen and production environments.

Ideal for precision cutting of meat, bread, cheese and other foods where uniform slices and high cutting speed are essential.

Superior cutting performance with serrated-edge technology

The round blade's specially designed serrated edge delivers markedly better cutting performance compared with conventional round blades. The serrated edge creates less resistance during cutting, resulting in smoother cuts and less strain on the user. The ground finish on the blade ensures optimum sharpness from first use and makes the blade easier to maintain over time.

Professional results with less effort

With this round blade you achieve consistent and uniform slices every time. The ergonomic design reduces fatigue during prolonged use, whilst the efficient cutting action saves time in busy working environments. The result is higher productivity, less waste and a higher-quality end product, whether you are working in a commercial kitchen, butchery or specialist food shop.

Maintenance and care

Regular professional sharpening is recommended to preserve the round blade's optimum cutting properties. Our sharpening service ensures your round blade always has the correct sharpness and cutting angle. Simply send your round blade securely packaged to our sharpening workshop, or visit our shop in Kødbyen for a personal service.

Key benefits of the round blade with serrated edge: • Precise and efficient cutting with less force required • Longer intervals between sharpenings thanks to the specially ground blade • Suitable for both professional kitchens and food production

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should my round blade be sharpened?
This depends on how frequently the blade is used, but professional sharpening is typically recommended every 3–6 months with daily use. If you notice a reduction in cutting performance, the blade should be sharpened sooner.

How do I send my round blade for sharpening?
Wrap your round blade securely in a tea towel and newspaper and send it to H.W. Larsen A/S, Slagterboderne 15-21, 1716 København, Att.: Sliberiet. Please remember to include a copy of your order.

AI has contributed to this text and we therefore reserve the right to correct any errors.