Meat Cleaver - Splitting Knife - Sharpened - 0x0x0mm

Table knife with grill blade for precise cutting

This table knife, featuring a specially designed grill blade, is developed to cut effectively through meat and other foods. The unique grill blade makes it easier to slice through both raw and cooked ingredients with precision and control.

Ideal for restaurants, catering kitchens, and home cooks who appreciate precise cuts and efficient kitchen tools.

Professional cutting performance for everyday use

The specially designed grill blade on this table knife offers a significant advantage when carving meat and other foods. The knife's design ensures it fits comfortably in hand, giving the user full control over the cutting process. This results in precise cuts every time while reducing the necessary force, making the task less strenuous on the wrist.

Long-lasting sharpness and durability

With this table knife, you have a tool that retains its sharpness through numerous uses. When the knife eventually dulls, it can easily be sent for professional sharpening at H.W. Larsen. By regularly maintaining the knife, you significantly extend its lifespan and ensure consistent high performance in your kitchen year after year.

Professional sharpening when the knife becomes dull

When your table knife with grill blade needs sharpening, you can either visit the shop in Kødbyen or send the knife for sharpening. For shipping, the knife should be securely wrapped in a dish towel and newspaper, and you should include a copy of your order. This ensures your knife is handled properly and returned in perfect condition, ready for use again.

Key benefits of this table knife with grill blade:

• Specially designed grill blade for precise and efficient cuts
• Ergonomic design that reduces strain during intensive use
• Option for professional sharpening when the knife becomes dull

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I have my table knife sharpened?

It depends on the frequency of use. For daily professional use, sharpening is recommended every 2-3 months, while home cooks typically can manage with 1-2 times a year.

Can I sharpen my table knife with grill blade myself?

It is not advisable to sharpen the grill blade yourself, as it requires specialized equipment and technical knowledge to maintain the knife's unique serration pattern. Therefore, use H.W. Larsen's professional sharpening service for the best results.

AI has assisted with the text, and therefore, there may be errors.