Blender knife with double-ground edge for precise blending
This double-ground blender knife is specially designed to provide optimal sharpness and durability for intensive use in blenders. The dual grinding ensures a sharp edge on both sides of the knife, resulting in more efficient and uniform blending of both hard and soft ingredients.
Ideal for professional kitchens and enthusiasts who regularly use their blender to prepare soups, smoothies, dips, and purées.
Sharpness that lasts longer
The double-ground edge on this blender knife not only enhances cutting ability but also significantly extends the knife's lifespan. While single-ground knives quickly lose their sharpness with regular use, this double-ground variant maintains its sharpness much longer. This means fewer sharpenings, leading to lower maintenance costs over time.
Uniform blending every time
With this blender knife, you achieve consistently higher quality in your blended dishes. The double-ground edge ensures that all ingredients encounter a sharp edge regardless of the rotation direction, resulting in a finer texture without any unprocessed chunks. This allows you to create professional results with a silky-smooth consistency in your soups, sauces, and smoothies - every single time.
Professional sharpening with care
When you send your blender knife for sharpening with us, it is handled by experienced professionals who understand the importance of precision. The double grinding is performed with great care to ensure the optimal angle on both sides of the knife, giving you the best possible result when the knife is back in use.
Our sharpening service for blender knives ensures:
• Precise double-ground edge providing optimal cutting ability
• Professional handling that preserves the knife's original design and functionality
• Quick turnaround time so you can swiftly get your blender knife back in action
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How often should I have my blender knife sharpened?
It depends on usage frequency, but we generally recommend sharpening when you notice decreased performance or when blending takes longer than usual. For professional kitchens, typically every 3-6 months.
How do I send my blender knife for sharpening?
Wrap the knife securely in a dish towel and newspaper, include a copy of your order, and send it to H.W. Larsen A/S, Slagterboderne 15-21, 1716 Copenhagen, Attn: Sharpening Service. You can also visit our store directly in Kødbyen.
AI has assisted with the text, and therefore there may be errors.
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