Wet Grinding - Hard Steel - 3-Stone - 220-1000-4000 - 0x0x0mm

Professional combination grinding for hard steel knives

Our combination grinding is an advanced sharpening technique specifically developed for hard steel knives. The process combines ceramic grinding with wet grinding on three different stones (220, 1000, and 4000 grit) and concludes with special polishing on a leather wheel and fine grinding on Belgian brock or artificial sapphire.

Ideal for Japanese knives and other hard steel knives that require precise edge formation and optimal sharpness.

Unique grinding technique for better knife performance

The combination grinding first narrows the blade at the edge through ceramic grinding, after which the edge itself is wet ground. This method creates a knife structure that cuts exceptionally well and becomes significantly easier to maintain in the future. The knives are ground on rotating stones in a wet sump at 90 revolutions per minute, ensuring minimal heat development and protecting the steel's hardening.

From coarse grinding to micro-finish

The process starts with a blackstone silica stone (grit 220) that effectively restores the knife's basic shape. Then, the edge is refined on a super grind stone (grit 1000), before the Japanese super polish (grit 4000) creates an ultra-fine edge. The subsequent polishing on an oil-impregnated leather wheel with honing paste and fine grinding on a special stone gives the knife a sharpness that surpasses standard sharpenings. Our sharpening masters individually assess which finishing stone is best suited for your specific knife.

How to get your knives sharpened

Send your knives securely packaged in a dish towel and newspaper to H.W. Larsen A/S, Slagterboderne 15-21, 1716 Copenhagen, Attn: The Sharpening Department. Remember to include a copy of your order. Alternatively, you can come directly to our store in Kødbyen with your knives, where they will be received and processed by our professionals.

Key benefits of our combination grinding:

• Creates an ultra-fine edge ideal for precision work
• Makes future maintenance of the knife significantly easier
• Performed by specially trained sharpening masters who pay attention to each knife's unique needs

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

How long does it take to get my knives sharpened?

The normal delivery time is 5-7 working days from when we receive your knives. During peak times, there may be longer wait times.

Can all types of hard steel knives be combination ground?

Yes, our technique is suitable for all types of hard steel knives. Our sharpening masters evaluate each knife individually and tailor the process to the knife's specific steel type and construction.

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