Sieve Ø20 cm plastic frame fine 1 mm

Sieve Ø20 cm – professional precision in the kitchen

This round sieve from Matfer Bourgeat combines exoglass and stainless steel in a professional-quality construction. With a fine mesh of 1 mm and a diameter of 20 cm, it ensures perfect filtering of ingredients for your culinary creations. It withstands temperatures of up to 220°C, making it suitable for a wide variety of kitchen tasks.

Ideal for fine-filtering flour, sugar, powders and other dry ingredients where uniformity and a lump-free consistency are crucial to the final result.

Durability for daily use

The sieve is made from a combination of exoglass and stainless steel, providing exceptional durability even during daily professional use. The robust construction withstands the demands of a busy kitchen environment, whilst the high temperature resistance of up to 220°C allows filtering of both cold and hot ingredients. This means you can use the sieve for many different purposes without worrying about deformation or damage.

Thoughtful design for practical use

The ergonomic 195 mm handle has a curved shape that provides optimal comfort and control during use. The handle is also heat-insulating, so you avoid burning yourself even when filtering hot ingredients. The practical hanging hole in the handle makes it easy to store the sieve within easy reach whenever you need it. With compact dimensions of 410x95 mm and a weight of just 373 grams, the sieve is both handy and easy to manoeuvre.

This sieve from Matfer Bourgeat offers you:

• Professional filtering with a 1 mm fine mesh for perfect results
• Durable construction in exoglass and stainless steel, withstanding up to 220°C
• Ergonomic design with heat-insulating handle for safe and comfortable use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the sieve be used to filter hot liquids?
Yes, the sieve withstands temperatures of up to 220°C and has a heat-insulating handle, making it suitable for filtering both cold and hot ingredients.

What is the best way to clean the sieve?
The sieve can be cleaned with warm water and a mild washing-up liquid. Use a soft brush to remove food residues from the mesh, and dry it thoroughly before storage.

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