3D Pavoflex Passion

3D Pavoflex Passion baking mould for precise miniature creations

The Pavoni 3D Pavoflex Passion is a professional silicone baking mould designed to create 30 identical, detailed heart-shaped mini portions. With overall dimensions of 400x300 mm and individual cavities measuring 40x30x20 mm, the mould allows you to produce both sweet and savoury creations with a professional appearance and consistent quality.

Ideal for patisseries, bakeries and restaurants wishing to serve elegant petit fours, chocolates, mousses or small portion presentations with a romantic feel.

Professional silicone mould with extraordinary detail

This baking mould is made from the highest quality food-approved platinum silicone, ensuring perfect release every time. The specially developed injection-moulding technique provides outstanding precision and definition in each of the 30 cavities, giving your creations sharp outlines and clear details. The black colour offers optimal heat distribution and makes it easy to judge when your creations have reached the right colour and texture.

Extreme temperature resistance for versatile use

With temperature resistance from -40°C to +250°C, this mould can be used for baking, freezing and chocolate work alike. You can move directly from the freezer to the oven with no risk of deformation or damage to the mould. Each cavity has a capacity of 18 ml, enabling you to create portion-controlled presentations with uniform size and appearance. The flexible silicone makes it easy to release even the most detailed creations without causing damage.

Technical specifications and maintenance

The baking mould measures 400x300 mm and is therefore compatible with standard baking trays. The individual cavities measure 40x30x20 mm with a capacity of 18 ml each. Cleaning is straightforward – the mould can be washed in the dishwasher or by hand with mild soapy water. With proper care, the mould will retain its shape and elasticity through many years of professional use.

Pavoni 3D Pavoflex Passion gives you: - Precise and consistent results with 30 identical heart-shaped cavities - Maximum flexibility with temperature resistance from -40°C to +250°C - Professional quality with durable platinum silicone and excellent release properties

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for both chocolate and baked goods?
Yes, the mould is suitable for chocolate, baked goods, mousse and frozen desserts thanks to its temperature resistance from -40°C to +250°C.

How do I achieve the best possible release?
For optimal release, a thin layer of fat or silicone spray is recommended before use, particularly the first time the mould is used.