3D Pavoflex Sfere 30 pieces

Pavoni 3D Pavoflex Sfere – precise mini portions every time

The Pavoni 3D Pavoflex Sfere silicone mould allows you to create 30 uniform and detailed mini portions of 14 ml each. Made from high-quality platinum silicone that withstands temperatures from -40°C to +250°C, making it suitable for both hot and cold preparations.

Ideal for baking small cakes, chocolates, desserts and savoury snacks where consistency and precision are essential.

Superior flexibility with easy release

The specially developed silicone mould offers unrivalled flexibility, making it easy to remove your creations without damaging them. The non-stick properties of the silicone mean you rarely need to use fat, resulting in cleaner outcomes and saving you extra effort. The mould's precise detailing ensures that every portion achieves the same high quality and uniform appearance.

A time-saving and versatile tool

With this mould you can produce 30 identical portions in one go, saving valuable time in the kitchen. The wide temperature resistance from -40°C to +250°C gives you the freedom to experiment with baked, frozen and tempered preparations alike. The mould measures 300x400 mm and each cavity is 71x66x38 mm, providing perfect portion sizes for serving. It is easy to clean and dishwasher safe, which streamlines the workflow in busy kitchens.

Technical specifications

The Pavoni 3D Pavoflex Sfere mould is made from food-approved platinum silicone in black. The overall size is 300x400 mm with 30 individual cavities, each with a capacity of 14 ml and dimensions of 71x66x38 mm. The mould can be used at temperatures between -40°C and +250°C, making it suitable for the oven, freezer and chocolate work.

Benefits of the Pavoni 3D Pavoflex Sfere:

• 30 identical cavities for consistent results
• Premium silicone with temperature resistance from -40°C to +250°C
• Easy release and cleaning saves time in the kitchen

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Does the mould need to be greased before use?
This is not normally necessary owing to the silicone's non-stick properties, although a thin layer of fat may be recommended for particularly sticky batters.

Can the mould be used for both sweet and savoury preparations?
Yes, the mould is suitable for sweet desserts, chocolates and savoury snacks such as mini quiches or canapés.

AI has contributed to this text and we therefore reserve the right to correct any errors.