Baking Mould 600x400 mm 24 pcs Semisphere

Semisphere baking mould – perfect hemisphere-shaped baked goods

The Semisphere baking mould, measuring 600x400 mm, features 24 identical cavities for creating uniform hemisphere-shaped baked goods. It is made from durable materials and weighs 520 grams, offering a good balance between robustness and ease of handling. The mould is designed for professional use in both small and large bakeries.

Ideal for producing mousse cakes, chocolate shells, petit fours, and other hemisphere-shaped desserts where consistent size and shape are essential to the visual presentation.

Consistent baking and precise results

With 24 identical cavities, this baking mould delivers consistent results every time. This means fewer failed batches and less waste, as all units are baked under identical conditions. The well-designed hemisphere shape makes it straightforward to turn out the baked goods from the mould, minimising the risk of damaged finished products and saving time in production.

Professional finish on your baked goods

The hemisphere shape gives your baked goods an elegant and professional appearance that will impress your customers. The mould is particularly well suited to desserts where precision in visual presentation is paramount. Using a standardised mould also makes it easier to calculate portion sizes and determine precise nutritional values, which is important for both restaurants and retail.

Technical specifications

The baking mould measures 600x400 mm, a standard size compatible with most professional ovens and storage systems. Weighing 520 grams, it is robust enough for daily use without being too heavy to handle. The mould contains 24 hemisphere-shaped cavities that deliver consistent results every time.

Benefits of the Semisphere baking mould:

• Standard size of 600x400 mm, compatible with professional kitchen systems
• 24 identical cavities for uniform baked goods and precise portion control
• Durable material with a well-balanced weight of 520 grams for long-lasting use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used in both conventional and convection ovens?
Yes, the baking mould is designed to work in all types of professional ovens and ensures even heat distribution.

What is the best way to clean this baking mould?
We recommend hand washing with a mild detergent and a soft sponge to maintain the mould's quality and non-stick properties for as long as possible.

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