Semisphere Baking Molds - 24 pcs.

Semisphere baking pan - perfect hemisphere-shaped pastries

The Semisphere baking pan, sized at 600x400 mm, features 24 identical cavities for creating uniform hemisphere-shaped pastries. It is made from durable material weighing 520 grams, providing an excellent balance between sturdiness and manageability. This baking pan is designed for professional use in both small and large bakeries.

Ideal for making mousse cakes, chocolate shells, petit fours, and other hemisphere-shaped desserts where consistent size and shape are crucial for visual appeal.

Even baking and precise results

With 24 identical cavities, this baking pan ensures consistent results every time. This means fewer baking errors and less waste, as all items are baked under the same conditions. The thoughtfully designed hemisphere shape makes it easy to release the pastries from the pan, minimizing the risk of damaged final products and saving time in production.

Professional finish for your pastries

The hemisphere shape gives your pastries an elegant and professional appearance that will impress your customers. The pan is particularly well-suited for desserts where precision in visual presentation is essential. By using a standardized form, it also becomes easier to calculate portion sizes and determine accurate nutritional values, which is important for both restaurants and retail sales.

Technical specifications

The baking pan measures 600x400 mm, a standard size that fits most professional ovens and storage systems. Weighing in at 520 grams, it is robust enough for daily use without being too heavy to handle. The pan contains 24 hemisphere-shaped cavities, providing uniform results every time.

Benefits of the Semisphere baking pan:

• Standardized size of 600x400 mm that fits professional kitchen systems
• 24 identical cavities for uniform pastries and precise portion control
• Durable material with a good weight balance of 520 grams for long-lasting use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the pan be used in both conventional and convection ovens?
Yes, the baking pan is designed to perform well in all types of professional ovens, ensuring even heat distribution.

What is the best way to clean this baking pan?
We recommend hand washing with mild detergent and a soft sponge to preserve the quality and non-stick properties of the pan for as long as possible.

AI has assisted with the text, and therefore errors are possible.