Formasil Baking Mould 15-cavity Round

Pavoni Formasil baking mould with optimal release

Pavoni's red Formasil silicone baking mould allows you to make 15 uniform round creations in each bake. With an overall size of 400 x 600 mm and individual cavities measuring Ø80 mm with a height of 20 mm and a volume of 88 ml, this mould is designed for precision and consistency in your baking.

Ideal for both professional kitchens and home bakers wishing to create individually portioned desserts, small tarts, mousses, or other delicate creations with a consistent result.

Silicone that ensures easy release

The baking mould is made from high-quality food-approved silicone, offering a range of practical advantages in the kitchen. The flexible silicone allows your baked goods to be removed from the mould with ease and without breaking. This is particularly important for delicate desserts or intricate bakes where a traditional mould might cause difficulties. The silicone material also distributes heat evenly, ensuring a more consistent baking result.

Consistent results every time

With 15 identical round cavities, every creation comes out the same size and with the same appearance. This gives a professional finish and ensures consistent portion sizes – a significant advantage when serving guests or working in a professional setting. The precise volume of 88 ml per cavity also allows you to measure your ingredients accurately and achieve the right texture every time.

Technical specifications

The Pavoni Formasil baking mould measures 400 x 600 mm and has a height of 20 mm. Each of the 15 round cavities has a diameter of 80 mm and holds 88 ml. The red colour makes the mould easy to identify in the kitchen and gives a professional impression. The silicone material withstands temperatures from -40°C to +230°C, making it suitable for baking, freezing, and chilling.

With the Pavoni Formasil baking mould you get:

• A flexible silicone mould ensuring easy release
• 15 uniform round cavities for precise individual portions
• Durable material that can be used time and time again

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to grease the mould before use?
It is not normally necessary to grease the silicone mould, as the material naturally has non-stick properties. For very sticky batters, a light coating of fat may be beneficial.

Can the mould be used in both the oven and the freezer?
Yes, the Pavoni Formasil baking mould withstands temperatures from -40°C to +230°C, making it suitable for both baking and freezing.

AI has contributed to this text and we therefore reserve the right to correct any errors.