Pavoni Formasil baking mould with perfect release
Pavoni's red Formasil baking mould in flexible silicone gives you 24 uniform square creations. With an overall size of 300 x 400 mm and individual cavity dimensions of 45 x 45 mm, a height of 27 mm, and a volume of 27 ml per cavity, this baking mould delivers professional results every time.
Ideal for baked goods, petit fours, chocolates, desserts, and savoury dishes where precision and uniformity are essential.
The silicone mould that makes baking easier
The flexible silicone construction of the Pavoni Formasil baking mould solves one of the most frustrating problems in baking – getting your creations out of the mould intact. Thanks to silicone's natural non-stick properties, you can easily release even the most delicate baked goods without damaging them. This saves you both time and frustration, as there is no need to use large amounts of fat or baking paper to prevent sticking.
Uniform results every time
With 24 identical cavities measuring 45 x 45 mm, the Formasil baking mould ensures that all your creations have the same size, shape, and baking time. This not only gives a professional-looking result, but also simplifies the baking process, as there is no need to adjust timing for different sizes. The mould's overall dimension of 300 x 400 mm fits standard ovens perfectly, and at just 136 grams it is easy to handle, even when filled with batter or dough.
Technical specifications
The Pavoni Formasil baking mould measures 300 x 400 x 16 mm and weighs 136 grams. Each of the 24 square cavities has a volume of 27 ml, making them ideal for individual portions. The silicone material is suitable for both freezer and oven use, giving you flexibility in your cooking and baking.
With the Pavoni Formasil baking mould you get:
- Professional, uniform results with 24 identical cavities
- Easy release without fat thanks to the silicone surface
- Versatility for both sweet and savoury creations
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
What temperature can the Pavoni Formasil baking mould withstand?
The silicone baking mould is suitable for both freezer and high oven temperatures, making it well suited to a wide range of recipes.
Does the mould need to be greased before use?
Thanks to the silicone material, greasing is rarely necessary, as the mould has natural non-stick properties.
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