Formasil Baking Mould 24 pcs Rectangle

Pavoni Formasil baking mould for perfect rectangular creations

Pavoni's red Formasil baking mould allows you to create 24 uniform rectangular portions in a single batch. The mould measures 400 x 600 mm and is made from premium silicone that ensures easy demoulding. Each of the 24 cavities has a volume of 71 ml and measures 150 x 30 mm.

Ideal for professional bakers and pastry chefs who want to produce uniform rectangular desserts, petit fours, or savoury snacks with precision and efficiency.

Premium silicone for perfect results

The silicone material offers a range of advantages that make baking easier and more reliable. The natural non-stick properties mean your creations release from the mould without breaking, preserving their perfect rectangular shape. The material distributes heat evenly, so you achieve consistent baking every time, and the flexible silicone makes it simple to turn the mould and release the contents without additional fat.

Professional precision and consistency

With 24 identical cavities on a single baking sheet, you gain a significant productivity advantage. Each rectangular cavity ensures a uniform size, which is essential for both visual presentation and consistent baking times. This makes the Pavoni Formasil particularly valuable in professional kitchens, where consistency and time savings go hand in hand. The precise dimensions (150 x 30 mm) are designed to create modern, elegant servings that impress both the eye and the palate.

Technical specifications

The baking mould has an overall dimension of 400 x 600 mm, fitting standard baking tray and oven sizes. With a height of 5 mm and a volume of 71 ml per cavity, it allows for the creation of thin, elegant desserts. The red colour makes the mould easy to identify in a busy kitchen, and the perforated surface ensures optimal heat distribution.

With the Pavoni Formasil baking mould you get:

• Professional quality with 24 identical cavities on a single baking sheet
• Excellent non-stick properties thanks to premium silicone
• Perfect for creating uniform rectangular desserts and petit fours

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What temperature can the Pavoni Formasil baking mould withstand?
The silicone baking mould can be used at temperatures from -40°C to +230°C, making it suitable for the oven, freezer, and microwave.

What is the best way to clean the baking mould?
The baking mould is dishwasher-safe, but hand-washing with mild soapy water will best prolong its lifespan and preserve the non-stick properties.

AI has contributed to this text and we therefore reserve the right to correct any errors.