Formasil Baking Mould 30 pcs Round

Pavoni Formasil baking mould with 30 round cavities

Pavoni's red Formasil baking mould allows you to create 30 identical round portions in a single batch. The mould measures 300 x 400 mm and features individual cavities with a diameter of 40 mm, a height of 16 mm, and a volume of 16 ml per cavity. Ideal for desserts, small tarts, and other individual servings where uniformity is essential.

High-quality silicone for effortless release

The mould is made from premium silicone, making it extremely flexible and easy to use. The micro-perforated surface combined with silicone's natural non-stick properties ensures that your baked goods or desserts release cleanly and without fuss. This is especially useful for more delicate creations such as mousses and jellies, where the shape must remain intact. The red colour also makes the mould easy to spot in the kitchen cupboard.

Versatile applications

With the Formasil baking mould, you can produce a wide variety of culinary creations. The 30 identical cavities allow you to make uniform individual portions every time, which is crucial for both presentation and consistent baking times. Use the mould for everything from small chocolate fondants and mousse cakes to savarin rings or macarons. The mould fits standard ovens and is suitable for both freezer and oven use, giving you the freedom to experiment with a range of recipes and techniques.

Technical specifications

The baking mould has an overall size of 400 x 300 mm, making it compatible with standard baking trays. Each of the 30 round cavities has a diameter of 40 mm, a height of 16 mm, and holds 16 ml. The material is food-safe silicone that withstands both low and high temperatures. The micro-perforated surface contributes to even heat distribution during baking and facilitates easy release.

With the Pavoni Formasil baking mould you get:

• 30 identical round cavities in a single mould
• Premium silicone ensuring effortless demoulding
• Micro-perforated surface for optimal baking

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What temperature can the mould withstand?
The silicone mould is suitable for both freezer and oven use, typically from -40°C to +230°C, but always check the manufacturer's instructions.

Does the mould need to be greased before use?
It is generally not necessary to grease the silicone mould, but for particularly sticky batters a thin layer of oil or fat may be beneficial.

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