Formasil Baking Mould 4 pcs Square

Pavoni Formasil baking mould – precise squares every time

Pavoni's red Formasil baking mould in durable silicone gives you four uniform square cavities for your culinary creations. With an overall size of 300 x 400 mm and individual cavity dimensions of 120 x 120 mm with a height of 30 mm, this mould delivers consistent results every time. Each cavity holds 374 ml, providing ample space for a variety of preparations.

Ideal for both baked goods, desserts, and savoury dishes where uniformity and precision are essential.

Silicone that releases without effort

The Formasil baking mould is made from high-quality, food-safe silicone, offering several advantages in the kitchen. The material ensures that your creations release cleanly from the mould without leaving residue or spoiling the finished result. This saves you the frustration of damaged cakes and reduces time spent on cleaning. The flexibility of the silicone also makes it easy to turn the mould and remove the contents intact – even with more delicate recipes.

Versatility for professional results

With the Formasil baking mould, you can create uniform individual servings that impress. The square cavities give your creations a professional finish, whether you are making mini cheesecakes, brownies, terrine mousse, or savoury tarts. The mould's design ensures even heat distribution, resulting in consistent baking and an even texture across all four portions. This makes the mould particularly valuable for both home cooks with an eye for detail and professionals who need to deliver consistent quality.

Technical specifications

The Formasil baking mould measures 300 x 400 mm in total, with four individual cavities of 120 x 120 mm. Each cavity has a height of 30 mm and a capacity of 374 ml. The red colour makes the mould easy to recognise in the kitchen, and the silicone material withstands temperatures from the freezer to the oven, giving you flexibility throughout the preparation process.

With the Pavoni Formasil baking mould you get:

• Four precise square cavities in a single mould
• Easy release of baked goods thanks to quality silicone
• A versatile tool for both sweet and savoury creations

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What temperature can the Formasil baking mould withstand?
The silicone baking mould is suitable for both freezer and oven temperatures, making it extremely versatile in the kitchen.

Does the mould need to be greased before use?
The silicone mould has natural non-stick properties, but a thin layer of fat may be recommended for first-time use or for particularly sticky batters.

AI has contributed to this text and we therefore reserve the right to correct any errors.