Formasil Baking Mould 48-cavity Square

Pavoni Formasil baking mould for 48 precise square creations

Pavoni's red Formasil silicone baking mould allows you to create 48 uniform square creations. With an overall size of 400 x 600 mm and individual cavities measuring 45 x 45 mm with a height of 16 mm and a volume of 27 ml per cavity, this mould is a precision tool for the kitchen. It is made from premium silicone that ensures easy release.

Ideal for both professional and domestic kitchens where you wish to create uniform individual portions, small tarts, petits fours, or creative starters.

The practical benefits of the silicone mould

The red silicone mould offers several advantages over traditional materials. The silicone's natural non-stick properties mean your creations release cleanly without breaking. This reduces both food waste and cleaning time. The material distributes heat evenly, resulting in consistent baking across all 48 cavities. Silicone is suitable for both the freezer and the oven, giving you flexibility in preparation.

Professional results every time

With the Formasil baking mould, you achieve consistent results with a professional finish. The 48 identical square cavities measuring 45 x 45 mm ensure every portion has the same size and appearance. This makes the mould particularly well suited to catering, restaurants, or occasions when you want to impress guests with symmetrical servings. The precise portion size of 27 ml per cavity also helps you control quantities.

Technical specifications

The baking mould measures 400 x 600 mm with a height of 16 mm. Each of the 48 individual cavities measures 45 x 45 mm with a depth of 16 mm and a volume of 27 ml. The mould is made from durable, food-approved silicone in a vivid red colour that makes it easy to find in the kitchen. The silicone material withstands both high and low temperatures, making it suitable for a wide variety of recipes.

With the Pavoni Formasil baking mould you get:

• 48 identical square cavities for consistent results
• Hard-wearing silicone ensuring easy release without fat
• Versatile use for both sweet and savoury applications

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What temperatures does the Formasil baking mould withstand?
The Formasil silicone baking mould withstands temperatures from the freezer to the oven, typically from -40°C to +230°C, making it incredibly versatile in the kitchen.

Does the mould need to be greased before use?
Thanks to the silicone's natural non-stick properties, it is rarely necessary to grease the mould, though a light coating of fat may be recommended for very sticky batters.

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