Formasil Baking Mould, 6 Round Cavities

Pavoni Formasil baking mould for perfect round results

Pavoni's red Formasil baking mould is designed for precision and consistency, with space for 6 round creations. With overall dimensions of 300 x 400 mm and individual cavities of Ø100 mm with a height of 20 mm, each cavity holds 140 ml – ideal for both sweet and savoury servings.

Use this mould for everything from individual desserts and small tarts to mousse and jelly preparations, where uniform size and shape are essential for the visual presentation.

Flexible silicone that makes baking easier

The silicone material in the Formasil baking mould offers several advantages over traditional metal moulds. Its natural non-stick property means your bakes release from the mould without breaking, even without greasing or baking paper. The flexibility of the silicone makes it easy to invert the mould and gently press out the bakes, preserving the perfect shape of your creations. The material withstands both the freezer and the oven, giving you the freedom to experiment with both baked and frozen presentations.

Professional results every time

With the Formasil baking mould, you can serve individual portions with a consistent and professional appearance. The six identical cavities ensure every portion is the same size and shape – particularly important when serving guests or preparing desserts where the visual impact matters greatly. The generous capacity of 140 ml per cavity provides ample space for rich desserts and small filled tarts, whilst the shallow height of 20 mm makes serving and releasing the contents straightforward.

Technical specifications

The baking mould measures 300 x 400 mm and has 6 round cavities with a diameter of 100 mm and a height of 20 mm. Each cavity has a capacity of 140 ml, providing a good portion size. The red colour makes the mould easy to locate in the cupboard and adds a touch of colour to your kitchen equipment. The silicone is food-approved and withstands both high and low temperatures.

With the Pavoni Formasil baking mould you get:

• A durable silicone baking mould with 6 round cavities
• Easy release of baked goods without the need for fat
• The ability to create uniform individual portions with a professional finish

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What temperatures can the Formasil baking mould withstand?
The silicone baking mould withstands both oven heat and freezing temperatures, so it can be used for both baked and frozen preparations.

Does the mould need to be greased before use?
Normally not – the silicone material has natural non-stick properties that make it easy to remove baked goods.

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