Formasil Baking Mould 8-cavity Round

Pavoni Formasil baking mould – professional results every time

Pavoni's red Formasil baking mould is designed to create 8 uniform round creations with minimal effort. With an overall size of 400 x 600 mm and individual cavities measuring 120 mm in diameter, 30 mm in height, and 332 ml in volume, this mould allows you to produce everything from small tarts to elegant desserts with a professional finish.

Ideal for bakers and patisseries wishing to produce uniform individual portions, or for the home cook looking to impress with precise results.

Premium silicone for effortless baking

The Formasil baking mould is made from high-quality silicone, making it extremely flexible and durable. This means your baked goods release from the mould effortlessly without breaking – whether you are baking cakes, muffins, or setting jellies. The silicone material distributes heat evenly, ensuring consistent baking so that you achieve perfect results every time. The red colour makes the mould easy to spot in a busy kitchen while lending a professional air.

Versatility to elevate your creations

The 8 round cavities allow you to create identical individual portions that impress both visually and in terms of flavour. The generous 332 ml cavities give you plenty of room to experiment with different layers and textures in your desserts. The mould can be used at temperatures ranging from -40°C to +230°C, making it suitable for both frozen desserts and baked creations. This gives you the freedom to explore different recipes and techniques without needing to invest in multiple specialist moulds.

Technical specifications

The Formasil baking mould measures 400 x 600 mm, fitting standard baking tray sizes. Each of the 8 round cavities has a diameter of 120 mm and a height of 30 mm, giving a volume of 332 ml per cavity. The mould is made from food-approved silicone in a striking red colour that is both practical and stylish in any kitchen.

With the Pavoni Formasil baking mould you get:

• Uniform results with 8 identical round cavities
• Easy release of baked goods thanks to the flexible silicone
• Professional-looking desserts and individual portions

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used in both the oven and the freezer?
Yes, the Pavoni Formasil baking mould withstands temperatures from -40°C to +230°C, making it suitable for both baking and frozen desserts.

Does the mould need to be greased before use?
It is not normally necessary to grease the mould, as silicone has natural non-stick properties. For extra reassurance, a thin layer of oil or fat may be applied.

AI has contributed to this text and we therefore reserve the right to correct any errors.