Brown Non-stick Baking Pan for 20 Madeleines

Non-stick baking tray for perfect madeleines every time

This specially designed baking tray from Gobel allows you to bake 20 perfect madeleines at once. Made from durable steel with a reinforced double non-stick coating, the tray ensures even heat distribution and easy removal of the finished cakes without them sticking.

Ideal for the classic French madeleine recipe, it is also perfect for creative variations with savory or sweet fillings for your next dinner or reception.

Professional quality for home bakers

Gobel has been manufacturing baking trays since 1887 in France, and this experience is clearly reflected in the quality. The steel ensures even heat distribution, giving your madeleines the characteristic golden color and crispy edges. The reinforced non-stick coating means you can reduce or completely avoid the use of fats, resulting in healthier baked goods and easier cleanup afterward.

Versatile usage possibilities

Although the tray is specifically designed for shell-shaped madeleines, it can also be used for other small delicacies. Try baking savory snacks, small tapas bites, or miniature cakes for a dessert buffet. With a temperature resistance of up to 250°C, you have the freedom to experiment with various recipes and baking techniques.

Practical specifications

The baking tray measures 39.5 x 12.5 cm and has a height of 13 mm. Each of the 20 cavities has a diameter of 42 mm, providing the perfect size for madeleines. Weighing only 230 grams, the tray is easy to handle, yet robust enough for daily use. To preserve the non-stick properties for as long as possible, hand washing with mild dish soap is recommended, and avoid using abrasive sponges or cleaners.

With this Gobel baking tray, you get:

• Professional quality with double non-stick coating
• Room for 20 perfectly shaped madeleines at once
• Durable steel material that ensures even heat distribution

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How should I best maintain my non-stick baking tray?
Wash the tray by hand with mild dish soap and a soft sponge. Avoid sharp utensils, abrasive sponges, and the dishwasher to preserve the non-stick coating as long as possible.

Should I grease the tray before use?
Despite the non-stick coating, a thin layer of butter or oil is recommended the first time you use the tray, or if you are baking particularly sticky batters.

AI has assisted with the text, and therefore errors may occur.