Non-Stick Baking Tin for Perfect Madeleines Every Time
This specially designed baking tin from Gobel allows you to bake 12 perfectly shaped madeleines in one go. Made from durable steel with a double non-stick coating, the tin ensures your little cake classics achieve both the characteristic shell shape and the right golden colour. Measuring 39.5 x 20 cm, it is ideal for everyday baking as well as those occasions when you want to impress your guests.
Perfect for both the classic French madeleines with citrus and vanilla, and for experimenting with savoury versions or small tapas bites that call for an elegant presentation.
Professional Quality for the Home Baker
Gobel has been manufacturing baking tins for professional pastry chefs and passionate home bakers since 1887. This tin represents the expertise built up over more than 130 years. The reinforced non-stick coating means you can reduce or entirely avoid the use of fat, resulting in healthier bakes without compromising on flavour. The tin's heat distribution ensures even baking so that every madeleine achieves exactly the same texture and colour.
Practical to Use and Maintain
The tin can withstand temperatures of up to 250 °C, offering flexibility for a variety of recipes. Weighing just 400 grams, it is easy to handle even when filled with batter. To preserve the non-stick properties for as long as possible, hand washing with a mild washing-up liquid is recommended. Avoid abrasive sponges, sharp utensils, and the dishwasher, as these can damage the coating over time. With proper care, this baking tin will be your reliable companion through countless baking projects.
Technical Specifications
Made from durable steel with a brown non-stick coating, this tin measures 39.5 x 20 cm with a depth of 1.7 cm. Each of the 12 cavities produces a perfectly shell-shaped madeleine. The tin's design ensures optimal heat distribution for consistent results every time.
Benefits of the Gobel madeleine baking tin:
- Double non-stick coating ensures easy release without sticking
- Professional quality from a French manufacturer with over 130 years of experience
- Withstands high temperatures (up to 250 °C) for maximum flexibility in the kitchen
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
Can I use the tin for things other than madeleines?
Yes, the tin is well suited for both sweet and savoury biscuits, mini muffins, and small tapas bites where you want the decorative shell shape.
How do I ensure my madeleines don't stick to the tin?
Even though the tin has a non-stick coating, a thin layer of fat and optionally a dusting of flour before use is recommended for the best results.
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