Non-stick baking mold for perfect madeleines every time
This specially designed baking mold from Gobel allows you to bake 12 perfectly shaped madeleines at once. Made from durable steel with a double non-stick coating, the mold ensures that your little cake classics achieve the characteristic shell shape and the right golden color. Measuring 39.5 x 20 cm, this mold is ideal for everyday baking as well as for impressing your guests.
Perfect for both classic French madeleines with citrus and vanilla, as well as for experimenting with savory versions or small tapas bites that require an elegant presentation.
Professional quality for home bakers
Since 1887, Gobel has been producing baking molds for professional pastry chefs and passionate home bakers. This baking mold represents the expertise built over more than 130 years. The reinforced non-stick coating means you can reduce or completely avoid using fat, resulting in healthier baked goods without compromising on flavor. The mold's heat distribution ensures even baking, so each madeleine has the same texture and color.
Convenient to use and maintain
The mold can withstand temperatures up to 250°C, providing flexibility for various recipes. Weighing only 400 grams, it is easy to handle even when filled with batter. To preserve the non-stick properties for as long as possible, hand washing with mild detergent is recommended. Avoid abrasive sponges, sharp utensils, and dishwashers, as these can damage the coating over time. With proper maintenance, this baking mold will be your reliable companion through countless baking projects.
Technical specifications
Made from durable steel with a brown non-stick coating, this mold measures 39.5 x 20 cm with a height of 1.7 cm. Each of the 12 cavities provides the perfect shell-shaped madeleine. The design of the mold ensures optimal heat distribution for consistent results every time.
Benefits of the Gobel madeleine baking mold:
- Double non-stick coating ensures easy release without sticking
- Professional quality from a French manufacturer with over 130 years of experience
- Can withstand high temperatures (up to 250°C) for maximum kitchen flexibility
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can I use the mold for other things besides madeleines?
Yes, the mold is suitable for both sweet and savory cookies, mini muffins, and small tapas bites where you desire the decorative shell shape.
How can I ensure my madeleines don't stick to the mold?
Although the mold has a non-stick coating, applying a thin layer of fat and possibly dusting with flour before use is recommended for optimal results.
AI has assisted with the text, and therefore there may be errors.