Non-Stick Baking Tin for Perfect Madeleines
This specially designed steel baking tin with a non-stick coating makes it easy to bake 6 perfect madeleines at once. Measuring 39.5x20 cm and weighing 400 grams, the tin is both manageable and robust. It withstands temperatures of up to 250°C, giving you the flexibility to use it with a wide range of baking recipes.
Ideal for both home bakers and professionals who want to create the classic French cakes with their distinctive shell shape.
Quality tin with practical benefits
The tin is made from durable steel that ensures even heat distribution during baking. This means your madeleines will be evenly baked with a beautiful golden surface. The non-stick coating makes it considerably easier to remove the cakes from the tin without breaking them, even when baking delicate recipes. You avoid the frustration of ruined cakes and save time on washing up.
Results that impress
With this specialist tin, you get madeleines with exactly the right shape and texture every time. The characteristic shell shape with its distinct ridges highlights the elegance of the cakes, and the non-stick coating ensures that the fine surface detail is preserved when the cakes are turned out. Your home-baked madeleines will achieve the authentic appearance normally only seen in professional bakeries.
Technical specifications and maintenance
The tin measures 39.5x20 cm and has 6 individual cavities for madeleines. It weighs 400 grams, making it stable during use yet still easy to handle. To preserve the effectiveness of the non-stick coating for as long as possible, hand washing is recommended. Avoid abrasive sponges and the dishwasher, as these can damage the coating and shorten the tin's lifespan. With proper care, the tin will last for many years.
With this baking tin you get:
- Perfectly shaped madeleines with an authentic appearance
- Easy removal thanks to the effective non-stick coating
- Durable steel construction ensuring even baking
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can I use the tin for things other than madeleines?
Yes, the tin can be used for other small cakes or sweet snacks where you want the distinctive shell shape.
Does the tin need to be greased before use?
Although the tin has a non-stick coating, a thin layer of butter or baking spray is recommended to ensure perfect removal, particularly on first use.
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