Silicone Baking Mould 1/3 GN, 8 bavarian

Pavoni silicone baking mould – perfect results every time

This professional baking mould from Pavoni is made from premium red silicone and allows you to create 8 uniform portions with a diameter of 57 mm. The mould measures 175 x 300 mm and fits perfectly into one third of a Gastronorm tray, making it ideal for professional kitchens.

Perfect for producing dessert portions, petit fours or small starters with a consistent appearance and precise dimensions every time.

Durable silicone for professional use

The baking mould is made from hard-wearing silicone that withstands temperatures from -40°C to +280°C. This makes it extremely versatile in the kitchen, as it can be used in the freezer, refrigerator and oven. The silicone material ensures easy release of your creations thanks to its natural non-stick properties, minimising the risk of dishes breaking when removed from the mould.

Precision and consistency in your baking

With 8 identical cavities measuring 57 mm in diameter and 57 mm in height, every portion comes out the same size and shape. This delivers a professional result and consistent baking time for all pieces. Each cavity has a volume of 110 ml, giving you control over portion size and ensuring a consistent outcome every time.

Practical specifications

The mould fits perfectly into one third of a Gastronorm tray or one quarter of a professional baking tray measuring 600 x 400 mm. It weighs just 160 grams, making it easy to handle. The silicone material is food-safe, hygienic and easy to clean, saving you time in the kitchen.

With this Pavoni baking mould you get:

• A professional silicone baking mould for 8 uniform portions
• Temperature resistance from -40°C to +280°C
• The perfect size for professional kitchens (1/3 GN)

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used directly from freezer to oven?
Yes, the silicone material withstands thermal shock and can be transferred directly from freezer to oven without any issues.

What is the best way to clean the baking mould?
The mould can be washed by hand with warm water and a mild washing-up liquid, or in a dishwasher.

AI has contributed to this text and we therefore reserve the right to correct any errors.