Baking Tin Silicone Loaf

Pavoni silicone loaf tin – even baking every time

This red silicone loaf tin from Pavoni's Formaflex range is designed to deliver perfect baking results. With its non-stick properties and temperature resistance from -40°C to +280°C, the tin offers great flexibility in the kitchen. The loaf tin measures 280 x 105 x 65 mm and has a capacity of 1.66 litres.

Ideal for home baking of classic loaves, gluten-free varieties, sandwich cakes, and much more – anything that requires a rectangular tin with a good depth.

Hard-wearing silicone with non-stick properties

The loaf tin is made from high-quality, food-grade silicone, making it incredibly durable and easy to use. The non-stick surface ensures that your baked goods release cleanly from the tin without leaving residue or damaging the finish. This saves you the trouble of greasing the tin thoroughly before use and makes cleaning up much easier afterwards. Please note that the tin is not dishwasher safe and should be washed by hand to preserve its non-stick properties for as long as possible.

Wide temperature range for many purposes

With its impressive temperature resistance from -40°C to +280°C, this loaf tin can be used for far more than traditional baking. You can use it to freeze desserts, make frozen puddings, or bake at high temperatures. This versatility makes it a multi-purpose tool in your kitchen that can be used year-round for many different dishes – from breads and cakes to ice cream and other frozen desserts. The flexibility of the silicone also makes it easy to turn out your bake, even with complex shapes.

Technical specifications

The loaf tin has the following specifications, ensuring its functionality and usefulness in the kitchen:

Dimensions: 280 x 105 x 65 mm
Capacity: 1.66 litres
Material: Silicone with non-stick properties
Temperature resistance: -40°C to +280°C
Colour: Red
Maintenance: Not dishwasher safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to grease the tin before use?
This is generally not necessary due to the non-stick properties, but a thin layer of fat can extend the tin's lifespan and make it even easier to release your bake.

What is the best way to clean the tin?
Wash the tin by hand with mild washing-up liquid and warm water. Avoid sharp utensils and abrasive sponges as these can damage the non-stick surface.

AI has contributed to this text and we therefore reserve the right to correct any errors.