Silicone baking mould with 15 perfect hemispheres
This Pavoni Formaflex silicone mould in 1/3 GN size allows you to create 15 uniform hemisphere-shaped creations. With a volume of 33 ml per hemisphere and an impressive temperature range of -40°C to +280°C, the mould is ideal for both hot and cold preparations in a professional kitchen.
Use the mould for everything from elegant desserts and chocolate creations to savoury tapas and gourmet dishes, where precision and consistency are essential.
Professional standard with practical benefits
The mould's 1/3 GN size (175 x 300 mm) ensures full compatibility with standardised professional kitchen equipment. It fits perfectly in 1/3 GN inserts and corresponds to 1/4 of a professional baking tray (600 x 400 mm). This makes it particularly well suited to restaurants and catering companies, where efficient use of space is important. The red colour makes it easy to identify in a busy kitchen.
Precision that adds value to every single serving
With 15 identical hemispheres, each with a diameter of 50 mm and a height of 23 mm, the mould ensures consistent results every time. The flexible silicone allows easy release without the need for extra fat, saving time and resources. This means fewer damaged portions and less food waste – a direct benefit to the bottom line. The extreme temperature resistance gives you the freedom to experiment with baked, frozen, and tempered preparations alike.
Technical specifications
The mould weighs just 125 grams, making it easy to handle. Measuring 175 mm in width, 300 mm in length, and 23 mm in depth, it fits perfectly in standardised kitchen environments. Each hemisphere has a volume of 33 ml, ensuring precise portion sizes. The silicone material has been developed specifically for professional use, with a focus on durability and long service life.
With this Pavoni Formaflex silicone mould you get:
- Professional 1/3 GN size compatible with standard equipment
- Extreme temperature resistance from -40°C to +280°C
- 15 uniform hemispheres with a precise volume of 33 ml per portion
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the mould be used directly from the freezer to the oven?
Yes, thanks to the extreme temperature resistance from -40°C to +280°C, the mould can be transferred directly from the freezer to the oven without risk of damage.
Does the mould need to be greased before use?
No, the silicone material has natural non-stick properties, so your creations release easily without the need for extra fat.
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