Silicone Baking Mould 1/3 GN, 6 Muffins

Pavoni Formaflex silicone mould – precision in a professional size

The Pavoni Formaflex silicone mould in 1/3 GN size (175 x 300 mm) allows you to create uniform portions with an elegant finish. With space for 6 muffins or other creations, each with a diameter of 70 mm and a height of 40 mm, this red silicone mould is both functional and versatile for sweet and savoury dishes alike.

Ideal for bakeries, restaurants, and catering companies working with standardised kitchen systems who require consistent portions every time.

Professional standard that suits your kitchen

The mould's dimensions of 175 x 300 mm comply with the 1/3 Gastronorm standard, making it compatible with professional kitchen equipment. It fits perfectly on 1/4 of a 600 x 400 mm baking tray, allowing you to optimise space in the oven and refrigerator. The red colour makes it easy to identify among other kitchen equipment, which is particularly useful in busy professional kitchens with many different utensils.

Temperature-resistant and durable in daily use

The silicone withstands temperatures from -40°C to +280°C, giving you the freedom to use the mould for baking, freezing, and everything in between. The flexible silicone makes it easy to release finished products without damaging them – even without fat. With a volume of 130 ml per portion, you get exactly the same size every time, ensuring consistent baking times and presentation. The low weight of just 140 grams makes the mould easy to handle, even when full.

Technical specifications that meet professional requirements

Each of the 6 cavities has a diameter of 70 mm and a height of 40 mm, giving a volume of 130 ml per portion. The mould's overall dimensions of 175 x 300 mm follow the 1/3 GN standard, recognised in professional kitchens worldwide. The silicone is food-grade approved and designed to withstand repeated use in demanding kitchen environments without losing its shape or functionality.

With the Pavoni Formaflex silicone mould you get:

• Precise portions every time with 6 identical cavities
• Compatibility with professional kitchen systems (1/3 GN)
• Extreme temperature resistance from -40°C to +280°C

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used directly from the freezer to the oven?
Yes, the silicone withstands temperature changes from -40°C to +280°C, so the mould can be transferred directly from the freezer to the oven without any issues.

Does the mould need to be greased before use?
It is typically not necessary to grease the mould, as the silicone has natural non-stick properties, although a thin layer may be used with particularly sticky batters.

AI has contributed to this text and we therefore reserve the right to correct any errors.