Silicone Baking Mould 1/3 GN, 9 Squares

Pavoni Formaflex silicone mould – precise portions in professional quality

The Pavoni Formaflex silicone mould in 1/3 GN format with 9 square cavities allows you to create uniform portions of both sweet and savoury preparations. With a temperature resistance from -40°C to +280°C, the mould can be used for everything from baking to freezing, making it incredibly versatile in the professional kitchen.

Ideal for producing small desserts, confectionery, tapas and gourmet dishes where uniformity and precision are essential.

Professional standard ensures compatibility

The mould's dimensions of 175 x 300 mm comply with the professional 1/3 GN standard, meaning it fits seamlessly with your existing kitchen equipment. It can be used on 1/4 of a professional baking tray (600 x 400 mm), making it particularly suitable for both restaurants and catering operations. Each of the 9 cavities measures 80 x 80 x 30 mm with a volume of 62 ml, giving you precise portions every time.

Silicone with practical advantages

The red silicone mould weighs only 130 grams and is made from high-quality, food-approved material. The silicone provides a natural non-stick effect, so your creations can be released easily without additional fat. This saves both time and resources during busy kitchen production. The flexible silicone makes it simple to turn the mould out and achieve a perfect result every time.

Technical specifications

The mould's 9 square cavities each have a volume of 62 ml. The extreme temperature resistance from -40°C to +280°C makes the mould suitable for use in the oven, freezer and microwave. The mould's overall dimensions are 175 x 300 x 30 mm, making it compact and easy to store. The red colour makes it straightforward to keep track of different moulds in a busy kitchen.

With the Pavoni Formaflex silicone mould you get:

• Professional 1/3 GN standard compatible with your existing equipment
• Extreme temperature resistance from -40°C to +280°C
• 9 square cavities with a 62 ml volume for uniform portions

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to use fat in the mould before use?
No, the silicone has natural non-stick properties, so your creations release easily without any fat.

Can the mould be used directly from the freezer to the oven?
Yes, the silicone mould withstands thermal shock and can be used from -40°C to +280°C.

AI has contributed to this text and we therefore reserve the right to correct any errors.