Silicone Baking Mould 1/3 GN, 6 Bordelaise

Pavoni Formaflex silicone mould for professional portion dishes

The Pavoni Formaflex silicone mould in 1/3 GN format allows you to create consistent portions with precision. With space for 6 bordelaise-shaped portions, each 78 mm in diameter and 36 mm in height, this red silicone mould is both functional and practical in a professional kitchen. The flexible material ensures easy release without the need for additional fat.

Ideal for both sweet desserts and savoury dishes where consistency and presentation are paramount.

Professional standard with maximum flexibility

The mould's dimensions of 175 x 300 mm have been carefully matched to professional kitchen standards. It fits perfectly into the 1/3 Gastronorm system and occupies exactly 1/4 of a standard 600 x 400 mm baking tray, making it particularly well-suited to restaurants and catering businesses. The red colour makes the mould easy to identify in busy kitchen environments, and the robust silicone retains its shape through repeated use. The flexibility of the material means you can easily release even the most delicate dishes without damaging them.

Versatile temperature resistance for every cooking technique

With an impressive temperature resistance from -40°C to +280°C, this mould opens the door to a wide range of culinary applications. You can use it for everything from freezing ice cream desserts to baking hot dishes without any concern about material degradation. This versatility makes it an indispensable tool for kitchen professionals working with different temperatures and techniques. The silicone distributes heat evenly, ensuring consistent results every time, whether you are baking, freezing, or serving.

Technical specifications

The mould's bordelaise design with 6 cavities of 78 mm diameter and 36 mm height delivers perfect portions for elegant servings. The overall dimensions of 175 x 300 x 43 mm fit precisely within standardised kitchen systems. The silicone is food-grade and designed for intensive professional use, where durability and hygiene are key factors. The material's non-stick properties eliminate the need for fat and make cleaning straightforward and quick.

With the Pavoni Formaflex silicone mould you get:

• Professional 1/3 GN-compatible mould with space for 6 consistent portions
• Extreme temperature resistance from -40°C to +280°C
• Durable, flexible silicone that ensures easy release without fat

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used directly from the freezer to the oven?
Yes, the silicone mould withstands temperature changes and can be used from -40°C to +280°C without any issues.

What is the best way to clean the mould?
The mould can be washed in the dishwasher or by hand with mild washing-up liquid. The silicone is non-porous and therefore easy to clean.