Silicone Baking Mould 1/3 GN, 6 Brioche

Silicone Baking Mould 1/3 GN – perfect for uniform portions

The Pavoni Formaflex silicone mould in 1/3 GN format allows you to create 6 beautiful brioche portions with consistent results every time. Made from premium silicone with an impressive temperature resistance from -40°C to +280°C, it is suitable for baking, freezing and a wide range of other kitchen applications.

Ideal for professional kitchens, restaurants, catering and ambitious home cooks who want to create elegant brioche shapes with precision and style.

Professional quality for precise results

This silicone mould is specifically designed to fit seamlessly into professional kitchen environments. With dimensions of 175 x 300 mm, it is compatible with 1/3 Gastronorm standards and fits 1/4 of a professional baking tray (600 x 400 mm). Each of the 6 brioche moulds has a diameter of 79 mm and a height of 30 mm, giving a volume of 109 ml per portion. The red colour makes the mould easy to identify in a busy kitchen.

Practical advantages of silicone

Silicone offers several key advantages in the kitchen. Its outstanding flexibility ensures that your baked goods can be released from the mould without breaking. The material distributes heat evenly, resulting in consistent baking. Silicone is also extremely durable and easy to clean, significantly extending the mould's service life. Thanks to the wide temperature range, you can use the mould for everything from frozen desserts to high-temperature baking.

Technical specifications

The mould's red colour and precise dimensions (175 x 300 x 30 mm) make it easy to identify and store. Weighing just 100 grams, it is simple to handle. Each of the 6 brioche moulds has a diameter of 79 mm and a capacity of 109 ml, ensuring uniform portions every time. The extreme temperature resistance from -40°C to +280°C provides maximum versatility in use.

With the Pavoni Formaflex silicone mould you get:

• Professional quality with 1/3 GN compatibility
• Durable silicone with extreme temperature resistance
• Perfect, uniform results with 6 elegant brioche moulds

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to grease the silicone mould?
No, it is normally not necessary to grease the silicone mould, as the material has natural non-stick properties that make it easy to release baked goods.

Can the mould be used directly from the freezer to the oven?
Yes, thanks to the temperature resistance from -40°C to +280°C, the mould can go directly from freezer to oven without any issues.

AI has contributed to this text and we therefore reserve the right to correct any errors.