Silicone Baking Mould 1/3 GN, 15 cones

Pavoni Formaflex silicone mould – perfect for precise portions

The Pavoni Formaflex silicone mould in 1/3 GN format allows you to create 15 uniform cone-shaped portions of 25 ml each. The red mould measures 175 x 300 mm and is made from premium silicone that withstands temperatures from -40°C to +280°C. Ideal for both sweet and savoury servings in professional kitchens.

Gastronorm-compatible for professional use

This silicone mould is designed specifically to integrate into professional kitchen systems. With its 1/3 GN format (175 x 300 mm), the mould works seamlessly with standardised kitchen equipment and also fits one quarter of professional baking trays measuring 600 x 400 mm. This makes it particularly well suited to restaurants, bakeries and catering companies, where standardised dimensions are essential for efficient workflows. The well-considered size ensures the mould can be used across different contexts without requiring specialist equipment.

Precision and consistency in every serving

With 15 cone-shaped cavities, each with a diameter of 35 mm and a height of 38 mm, the mould allows you to create identical portions every time. Each cavity holds exactly 25 ml, giving you total control over portion size. This is particularly valuable when making desserts, where consistency is not only about aesthetics but also about a uniform taste experience and baking time. The cone shape also adds an elegant touch to your presentations, elevating both sweet and savoury servings.

Technical specifications and handling

The Pavoni Formaflex silicone mould weighs just 110 grams, making it easy to handle. The silicone is extremely temperature-resistant from -40°C to +280°C, giving you the freedom to use the mould for everything from frozen desserts to baked dishes. The material's natural flexibility ensures your creations can be released cleanly without breaking, and there is no need to use additional fat. The mould is also dishwasher-safe, saving time in busy kitchens.

Benefits of the Pavoni Formaflex silicone mould:
• Professional 1/3 GN format compatible with standardised kitchen equipment
• Extreme temperature resistance from -40°C to +280°C for maximum versatility
• 15 cone-shaped cavities with a precise volume of 25 ml per portion

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used directly from the freezer to the oven?
Yes, the silicone mould withstands thermal shock and can be used directly from the freezer to the oven without any issues.

Does the mould need to be greased before use?
It is generally not necessary to grease the mould, as silicone has natural non-stick properties, though it may be advisable with very sticky mixtures.

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