Silicone Baking Mould 1/3 GN, 8 Cones

Pavoni Formaflex baking mould – create uniform portions

The Pavoni Formaflex baking mould in red silicone lets you create 8 uniform cone-shaped portions. With gastronorm-compatible dimensions of 175 x 300 mm, the mould fits perfectly in professional kitchens and can be used at temperatures ranging from -40°C to +280°C. Each of the 8 cones has a diameter of 55 mm, a height of 60 mm, and holds 97 ml.

Ideal for both sweet and savoury presentations where precision and consistency are essential. Use it for mousse, ice cream, jelly, or hot dishes in restaurants, catering operations, or the home kitchen.

Professional standard dimensions ensure flexibility

The mould's dimensions of 175 x 300 mm follow the 1/3 gastronorm standard, making it compatible with professional kitchen equipment. It also fits 1/4 of a professional 600 x 400 mm baking tray. This standardisation means the mould can be seamlessly integrated into workflows where efficiency and space utilisation are important. You can rely on it fitting with your existing equipment.

Temperature-resistant silicone offers versatile applications

The red silicone mould withstands temperatures from -40°C to +280°C, opening up a wide range of uses. You can use it for oven baking, freezing ice cream desserts, or other culinary creations. The silicone material ensures easy release of your preparations without them breaking apart. The flexible mould makes it possible to free the contents without additional fat, saving time and resources in the kitchen.

Technical specifications for precise cooking

Each cone cavity has a diameter of 55 mm and a height of 60 mm, giving a volume of 97 ml per portion. The mould weighs just 154 grams, making it easy to handle. The 8 uniform cavities ensure every portion is the same size and appearance – ideal when presentation and consistency are critical to the service. The mould's design allows you to create elegant dishes with minimal effort.

With the Pavoni Formaflex baking mould you get:

• Professional gastronorm-compatible size (1/3 GN)
• Extreme temperature resistance from -40°C to +280°C
• 8 uniform cone-shaped cavities with a volume of 97 ml each

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the mould directly from the freezer to the oven?
Yes, the silicone material withstands rapid temperature changes, so you can move the mould from freezer to oven without any issues.

What is the best way to clean the silicone baking mould?
The mould can be washed in the dishwasher or by hand with warm soapy water. The silicone material is non-porous and therefore easy to clean.

AI has contributed to this text and we therefore reserve the right to correct any errors.