Silicone Baking Mould 1/3 GN, 18 diamonds

Formaflex baking mould – precise portions in professional quality

The Pavoni Formaflex silicone mould in 1/3 GN format allows you to create 18 uniform diamond-shaped portions with every bake. Measuring 175 x 300 mm with a height of 23 mm, the mould fits perfectly in professional kitchens where precision and efficiency go hand in hand. Each diamond-shaped cavity holds 13 ml, giving you complete control over portion size.

Ideal for both sweet and savoury servings in restaurants, catering operations and patisseries, where uniform mini portions create a professional impression.

Professional Gastronorm compatibility

The mould's 1/3 GN format (175 x 300 mm) is designed to fit directly into standardised kitchen equipment. It constitutes exactly one quarter of a professional baking tray measuring 600 x 400 mm, making it highly practical in busy kitchen environments. This standardisation means the mould integrates seamlessly with existing workflows and storage systems, saving time and space.

Extreme temperature resistance for versatility

The red silicone mould withstands temperatures from -40°C to +280°C, opening up a vast range of applications. You can use the mould for everything from frozen desserts and chocolate to hot baked goods and savoury presentations. The extreme cold and heat resistance means you can go directly from freezer to oven without any concern about material degradation. This makes the mould a versatile tool in any kitchen.

Practical design with easy handling

The 18 diamond-shaped cavities with a diameter of 35 mm deliver an elegant and uniform result every time. The silicone material ensures your creations release cleanly without breaking, even without fat. Weighing just 112 grams, the mould is easy to handle, clean and store. The flexible silicone allows you to invert the mould and push out products with ease.

With the Pavoni Formaflex silicone mould you get:

• Professional 1/3 GN-compatible mould with 18 diamond-shaped cavities
• Extreme temperature resistance from -40°C to +280°C for maximum flexibility
• Hard-wearing silicone material for easy release and a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for both sweet and savoury presentations?
Yes, the mould is suitable for desserts, chocolate, ice cream, tapas and other small savoury servings.

Does the mould need to be greased before use?
No, the silicone material has natural non-stick properties, so your creations release easily without the need for fat.

AI has contributed to this text and we therefore reserve the right to correct any errors.