Silicone Baking Mould 1/3 GN, 6 diamonds

Silicone baking mould – create perfect diamond-shaped presentations

This Pavoni Formaflex silicone mould in 1/3 GN size allows you to create 6 identical diamond-shaped presentations with every bake. The mould is made from premium silicone that withstands temperatures from -40°C to +280°C and features a red colour that makes it easy to identify in the kitchen.

Ideal for both professional kitchens and passionate home cooks who want to create uniform and elegant desserts, chocolate creations, mousses or small savoury servings.

Professional Gastronorm compatibility

With its precise dimensions of 175 x 300 mm, this mould fits perfectly in standardised professional kitchens. It follows the 1/3 Gastronorm format and can also be used on one quarter of professional baking trays (600 x 400 mm). This makes it particularly well suited to restaurants, patisseries and catering companies, where standardised equipment is essential for an efficient workflow.

Practical and functional for many purposes

Each of the 6 diamond-shaped cavities has a diameter of 68 mm, a height of 45 mm and a capacity of 80 ml. This allows you to create precise portions every time. The flexible silicone makes it easy to remove your creations without damaging them – even without the use of fat. The mould's temperature resistance from freezer to oven makes it incredibly versatile in the kitchen.

Technical specifications

The mould's overall dimensions are 175 x 300 x 45 mm with a weight of just 110 grams, making it easy to handle. The red colour makes it not only aesthetically pleasing but also easy to find in a drawer. The material is high-quality, food-approved silicone that retains its shape and flexibility through years of use.

Key benefits of this baking mould:

• Creates 6 perfect diamond-shaped portions of 80 ml each
• Withstands temperatures from -40°C to +280°C for maximum versatility
• 1/3 GN size (175 x 300 mm) for seamless integration in professional kitchens

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used in both the oven and freezer?
Yes, the mould withstands temperatures from -40°C to +280°C, making it suitable for both baking and freezing.

How many portions can the mould produce?
The mould contains 6 diamond-shaped cavities, each with a capacity of 80 ml.

AI has contributed to this text and we therefore reserve the right to correct any errors.