Formaflex Baking Mould – Precise Portions Every Time
The Pavoni Formaflex silicone mould in 1/3 GN size lets you create 8 uniform florentines with a perfect finish. Made from flexible, red food-grade silicone that withstands temperatures from -40°C to +280°C, it is suitable for baking, freezing and a wide range of other cooking techniques.
Ideal for both professional kitchens and ambitious home cooks who value precision and consistency in their servings.
Professional Standard in Your Kitchen
At 175 x 300 mm, the mould fits perfectly into the 1/3 Gastronorm system used in professional kitchens worldwide. This makes it compatible with standardised kitchen equipment and ensures easy storage and handling. The mould occupies exactly 1/4 of a professional 600 x 400 mm baking tray, making it well suited to larger production runs in both catering and the restaurant industry.
Precise Results Without the Hassle
Each of the 8 florentine cavities has a diameter of 60 mm and a height of 12 mm, giving a volume of 27 ml per portion. This ensures consistent results every time – whether you are making sweet desserts or savoury preparations. The silicone's natural non-stick properties mean your creations release cleanly without breaking, and there is no need for additional fat, saving time and resources in the kitchen.
Versatility in Temperature and Use
The extreme temperature resistance from -40°C to +280°C makes this mould a multifunctional tool in the kitchen. Use it for everything from oven baking and steaming to freezing ice cream desserts and mousses. The material retains its flexibility even at low temperatures, making it easy to release frozen preparations without damaging them. After use, the mould can be cleaned quickly and easily in the dishwasher.
With the Pavoni Formaflex silicone mould you get:
- Professional 1/3 GN size compatible with standardised kitchen equipment
- Consistent results with 8 florentine cavities of 27 ml each
- Extreme temperature resistance from -40°C to +280°C
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
Do I need to grease the mould before use?
No, the silicone's natural non-stick properties mean your preparations release easily without any added fat.
Can the mould go straight from the freezer to the oven?
Yes, the silicone tolerates rapid temperature changes and can be used from -40°C to +280°C without any damage.
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