Baking mold Formaflex - precise portions every time
The Pavoni Formaflex silicone mold in 1/3 GN size allows you to create 8 uniform florentines with a perfect finish. Made from flexible, red food-safe silicone, it withstands temperatures from -40°C to +280°C, making it suitable for baking, freezing, and other cooking techniques.
Ideal for both professional kitchens and ambitious home cooks who value precision and consistency in their presentations.
Professional standard in your kitchen
With dimensions of 175 x 300 mm, the mold fits perfectly into the 1/3 Gastronorm system used in professional kitchens worldwide. This compatibility with standardized kitchen equipment ensures easy storage and handling. The mold occupies exactly 1/4 of a professional baking sheet measuring 600 x 400 mm, making it suitable for larger productions in both catering and restaurant industries.
Precise results made easy
Each of the 8 florentine molds has a diameter of 60 mm and a height of 12 mm, providing a volume of 27 ml per portion. This guarantees consistent results every time—whether you're making sweet desserts or savory dishes. The natural non-stick properties of the silicone mean that your creations release easily from the mold without breaking, and you won't need to use any grease, saving both time and resources in the kitchen.
Versatility in temperature and use
The extreme temperature resistance from -40°C to +280°C makes this mold a multifunctional tool in the kitchen. You can use it for everything from baking in the oven and steaming to freezing ice desserts and mousse. The material retains its flexibility even at low temperatures, making it easy to release frozen dishes without damaging them. After use, the mold can be easily cleaned in the dishwasher, saving you time and hassle.
With the Pavoni Formaflex silicone mold, you get:
- Professional 1/3 GN size that fits standardized kitchen equipment
- Consistent results with 8 florentine molds of 27 ml each
- Extreme temperature resistance from -40°C to +280°C
You are always welcome to contact our customer service at web@hw.dk for more information.
Frequently Asked Questions
Do I need to use grease in the mold before use?
No, the natural non-stick properties of the silicone ensure that your dishes release easily from the mold without the need for grease.
Can the mold go directly from the freezer to the oven?
Yes, the silicone withstands rapid temperature changes and can be used from -40°C to +280°C without damage.
AI has assisted with the text, and therefore errors may occur.