Silicone Baking Mould 1/3 GN, 6 Gugelhupf

Silicone Baking Mould 1/3 GN – perfect for uniform portions

The Pavoni Formaflex silicone baking mould in 1/3 GN format accommodates 6 gugelhupf-shaped portions. This red silicone baking mould measures 175x300x27mm and has 6 cavities with a diameter of 68mm, each holding 75ml. The mould's flexible material makes it easy to release baked goods without extra fat.

Ideal for professional kitchens, restaurants, and catering companies that want to serve uniform, elegant portions of both sweet and savoury dishes.

Professional quality for demanding kitchens

The silicone baking mould is designed to fit seamlessly into the professional kitchen workflow. With its standard dimensions of 175x300mm, it is compatible with 1/3 GN systems and fits 1/4 of a professional baking tray (600x400mm). This makes it particularly well suited to commercial kitchens, where efficiency and standardisation are essential. The silicone withstands temperatures from -40°C to +280°C, giving you the freedom to use it for baking, freezing, and other preparation methods without any risk of deformation or damage.

Consistent results every time

This baking mould produces 6 identical portions in the classic gugelhupf shape, ensuring a consistent presentation of your creations. Each portion has a diameter of 68mm and holds exactly 75ml, giving you uniform results and precise portion control. The red silicone not only looks professional but also allows baked goods to be released easily and safely without damaging the finished shape. This saves time in the kitchen, minimises waste, and ensures an elegant and professional end result.

Technical specifications

The baking mould measures 175x300x27mm and weighs 300 grams, making it easy to handle. Each of the 6 cavities has a diameter of 68mm and a capacity of 75ml per portion. The silicone is temperature resistant from -40°C to +280°C, providing maximum flexibility in the kitchen. The mould is part of Pavoni's Formaflex range, renowned for its high quality and durability in professional kitchens.

With this baking mould you get:

• Professional 1/3 GN-compatible mould with 6 gugelhupf cavities
• Temperature-resistant silicone from -40°C to +280°C
• Easy release of baked goods without extra fat

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used in both the oven and freezer?
Yes, the silicone mould withstands temperatures from -40°C to +280°C and can be used for both baking and freezing.

Does the mould need to be greased before use?
No, the silicone's non-stick properties mean that baked goods can typically be released without extra fat.