Silicone Baking Mould 1/3 GN, 15 demi-spheres 17 ml

Silicone baking mould with 15 uniform demi-spheres

This red silicone mould from the Pavoni Formaflex range lets you create perfectly shaped demi-sphere portions. With space for 15 portions of 17 ml each, it is ideal for both sweet and savoury creations. The professional 1/3 GN size (175 x 300 mm) ensures compatibility with standardised kitchen equipment.

Perfect for baking small desserts, chocolate shells, ice lollies, or for creating decorative tapas and gourmet dishes in professional kitchens as well as at home.

Professional quality for every kitchen

The silicone mould is made from food-approved material with an impressive temperature resistance ranging from -40°C to +280°C. This makes it extremely versatile in the kitchen, as you can use it for oven baking, freezing, and even in the microwave. The professional 1/3 GN size fits perfectly in standardised kitchen systems and represents 1/4 of a professional baking tray (600 x 400 mm).

Practical and easy to use

Thanks to silicone's natural non-stick properties, you can easily release your creations from the mould without damaging them. Each demi-sphere has a diameter of 40 mm and a height of 20 mm, giving a perfect portion of 17 ml. The mould weighs just 110 grams, making it easy to handle, and it is dishwasher-safe for straightforward cleaning after use.

Technical specifications

The mould's total dimensions are 175 x 300 mm with a height of 20 mm. The 15 demi-sphere cavities each have a diameter of 40 mm and a capacity of 17 ml per piece. The mould is made from durable red silicone that can withstand temperatures from -40°C to +280°C, making it suitable for the freezer, oven, and other preparation methods.

Benefits of this baking mould:

• Professional 1/3 GN size compatible with standard equipment
• Extreme temperature resistance from -40°C to +280°C
• Easy to use with natural non-stick properties

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for both sweet and savoury preparations?
Yes, the mould is suitable for desserts, chocolate, ice cream, and savoury preparations such as tapas or small gourmet dishes.

What is the best way to clean the mould?
The mould can be washed in the dishwasher, but can also be easily cleaned by hand with warm water and mild washing-up liquid.

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