Silicone Baking Mould 1/3 GN, Oval

Silicone baking mould with outstanding temperature resistance

The Pavoni Formaflex silicone mould in 1/3 GN format allows you to create uniform oval portions for both sweet and savoury servings. With six cavities of 30 ml each, the mould is made from red, flexible silicone that withstands temperatures from -40°C to +280°C. The standardised size of 175x300 mm makes it ideal for professional kitchens.

Perfect for producing smaller desserts, petit fours, tapas, or gourmet dishes where a consistent appearance and size are essential.

Professional Gastronorm compatibility

This baking mould is designed in the standardised 1/3 GN format (175x300 mm), making it compatible with professional kitchen equipment. It fits perfectly into 1/4 of a professional baking tray (600x400 mm), ensuring efficient use of space in the oven, refrigerator, or freezer. The standardised size simplifies handling, storage, and transport in professional kitchens.

Practical design for consistent results

Each of the six oval cavities measures 7.6x4.6x2.3 cm with a volume of 30 ml, delivering precise portions every time. The silicone material ensures easy release of the products without them breaking or sticking. There is no need to use extra fat, as silicone naturally has non-stick properties. This saves time in the kitchen and produces a more consistent and professional end result.

Versatile applications

With a temperature resistance of -40°C to +280°C, the mould can be used for both cold and hot preparations. It is perfectly suited for oven baking, rapid chilling in the freezer, and can even be used for chocolate making. The silicone material distributes heat evenly, giving consistent results with every preparation. The red colour makes it easy to identify in a busy kitchen.

Benefits of the Pavoni Formaflex silicone mould:

• Professional 1/3 GN size (175x300 mm) compatible with standard kitchen equipment
• Extreme temperature resistance from -40°C to +280°C for versatile use
• Six oval cavities with a precise volume of 30 ml for consistent results

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to use fat in the mould before use?
No, the silicone material has natural non-stick properties, so you do not normally need to use fat.

Can the mould be used in both the oven and freezer?
Yes, the mould withstands temperatures from -40°C to +280°C, making it suitable for both baking and freezing.