Silicone Baking Mould 1/3 GN, 6 Pyramids

Pavoni Formaflex silicone mould – perfect for uniform portions

The Pavoni Formaflex silicone mould in 1/3 GN format with 6 pyramid-shaped cavities allows you to create uniform portions with a professional appearance. The red silicone mould measures 175x300x16 mm and is made from premium silicone that withstands temperatures from -40°C to +280°C, making it suitable for both cold and hot dishes.

Ideal for both professional kitchens and home cooks who want to create elegant dessert presentations, small tapas, or gourmet dishes with an exact portion size.

Professional quality for creative presentations

The silicone mould fits seamlessly into the professional kitchen with its 1/3 Gastronorm format, which is the standard in the catering industry. It also fits 1/4 of professional 600x400 mm baking trays, making it particularly useful in catering settings. Each of the six pyramid-shaped cavities has a capacity of 92 ml, giving you precise control over portion size every time.

Durable and practical for daily use

Weighing just 110 grams, the mould is easy to handle, and the flexible silicone makes it simple to release your creations without damaging them. There is no need for additional fat, as the silicone material naturally prevents food from sticking. The high temperature resistance allows you to go directly from freezer to oven or vice versa, saving time in busy kitchens.

Technical specifications

The mould's dimensions of 175x300x16 mm with 6 pyramid-shaped cavities of 92 ml each deliver professional results every time. The silicone material is designed to withstand repeated use at extreme temperatures from -40°C to +280°C. The pyramid design creates an elegant visual impression on the plate and makes it easy to stack multiple servings in the refrigerator without damaging the surface.

With the Pavoni Formaflex silicone mould you get:

• Professional 1/3 GN size that fits standard equipment
• Extreme temperature resistance from -40°C to +280°C
• Six pyramid-shaped cavities with 92 ml volume per portion

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used for both sweet and savoury dishes?
Yes, the silicone mould is suitable for both desserts, tapas, and other creative presentations, sweet and savoury alike.

Does the mould need to be greased before use?
No, the silicone material naturally ensures your dishes release easily from the mould without any fat.

AI has contributed to this text and we therefore reserve the right to correct any errors.