Pavoni Formaflex silicone mold - six perfect roses every time
This red silicone mold from Pavoni Formaflex allows you to create six identical rose shapes for both sweet and savory presentations. With standard dimensions of 175 x 300 mm (1/3 GN), the mold fits perfectly into professional kitchen systems, while the flexible silicone ensures easy removal of your creations.
Ideal for patisseries, restaurants, and catering businesses looking to serve elegant portion sizes with a consistent appearance.
Gastronorm compatible for professional use
The 1/3 GN size of the mold is specifically designed to fit into professional kitchen systems. It occupies exactly 1/4 of a standard 600 x 400 mm baking tray, making it particularly practical in busy kitchen environments. The red color makes the mold easy to identify among other kitchen tools and helps keep track of different mold types in a bustling kitchen.
Flexibility in both temperature and application
The silicone mold withstands temperatures from -40°C to +280°C, opening up a wealth of application possibilities. You can use it for everything from frozen desserts and mousses to baked dishes that require high heat. Each of the six rose molds has a diameter of 75 mm, a height of 40 mm, and holds 90 ml, allowing you to create precise portions every time.
Technical specifications that support creativity
The food-grade silicone is not only temperature-resistant but also highly durable. The material's natural non-stick properties mean you rarely need to use grease before use, and your creations slide easily out of the mold without losing their beautiful rose shape. With an overall size of 175 x 300 x 38 mm, the mold is compact enough to be stored efficiently even in smaller kitchens.
With the Pavoni Formaflex silicone mold, you get:
- Professional 1/3 GN size that fits standardized kitchen equipment
- Extreme temperature resistance from -40°C to +280°C
- Six identical rose molds with a 90 ml volume per portion
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Do I need to use grease in the mold before use?
It is rarely necessary due to the silicone's natural non-stick properties, but for particularly sticky mixtures, a thin layer of oil or grease is recommended.
Can the mold be used in both the oven and freezer?
Yes, the mold withstands temperatures from -40°C to +280°C, making it suitable for both baking and freezing.
AI has assisted with the text, and therefore errors may occur.
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