Silicone Baking Mould 1/3 GN, 6 Roses

Pavoni Formaflex silicone mould – six perfect roses every time

This red silicone mould from Pavoni Formaflex makes it possible to create six identical rose shapes for both sweet and savoury dishes. With standard dimensions of 175 x 300 mm (1/3 GN), it fits perfectly into professional kitchen systems, while the flexible silicone ensures easy release of your creations.

Ideal for patisseries, restaurants, and catering businesses wishing to serve elegant portion dishes with a consistent presentation.

Gastronorm-compatible for professional use

The mould's 1/3 GN size is designed specifically to fit into professional kitchen systems. It fills exactly 1/4 of a standard 600 x 400 mm baking tray, making it highly practical in busy kitchen environments. The red colour makes the mould easy to identify amongst other kitchen equipment and helps to keep track of different mould types in a busy kitchen.

Flexibility in both temperature and application

The silicone mould withstands temperatures from -40°C to +280°C, opening up a wealth of applications. You can use it for everything from ice cream desserts and mousses that need to be frozen to baked dishes that require high heat. Each of the six rose shapes has a diameter of 75 mm, a height of 40 mm, and holds 90 ml, allowing you to create precise portions every time.

Technical specifications that support creativity

The food-grade silicone is not only temperature-resistant but also exceptionally durable. The material's natural non-stick properties mean you rarely need to use fat before use, and your creations slide easily out of the mould without losing their beautiful rose shape. With an overall size of 175 x 300 x 38 mm, the mould is compact enough to be stored efficiently even in smaller kitchens.

With the Pavoni Formaflex silicone mould you get:

• Professional 1/3 GN size compatible with standardised kitchen equipment
• Extreme temperature resistance from -40°C to +280°C
• Six identical rose shapes with a volume of 90 ml per portion

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to grease the mould before use?
It is rarely necessary thanks to the silicone's natural non-stick properties, but for particularly sticky mixtures a thin layer of oil or fat may be recommended.

Can the mould be used in both the oven and the freezer?
Yes, the mould withstands temperatures from -40°C to +280°C, making it suitable for both baking and freezing.