Silicone Baking Mould 1/3 GN, 3 Round

Pavoni Formaflex silicone mould for professional portion servings

The Pavoni Formaflex silicone mould in 1/3 GN format allows you to create uniform round portion servings with precision. With space for three portions of 160 ml each, this red silicone mould is designed for both sweet and savoury creations in professional kitchens. It is compatible with standardised kitchen equipment and withstands temperatures from -40°C to +280°C.

Ideal for baking individual desserts, mousses, parfaits or small savoury dishes where consistent size and presentation are essential.

Professional quality for precise portions

This silicone mould in Gastronorm format fits seamlessly into professional kitchen systems. With dimensions of 175 x 300 mm, the mould is compatible with 1/3 GN equipment and fits 1/4 of standard baking trays (600 x 400 mm). This makes it particularly well suited to restaurants, catering and patisseries, where standardised sizes are important for workflow and storage. The three round moulds with a diameter of 103 mm and a height of 20 mm ensure uniform results every time.

Versatility from freezer to oven

The extraordinary temperature resistance from -40°C to +280°C makes this mould a multifunctional tool in your kitchen. You can use it for everything from frozen desserts and ice cream presentations to heat-treated dishes. The silicone material ensures that your creations release easily without the need for additional fat, saving time and delivering more precise results. The flexible silicone makes it simple to turn out even the most delicate portions.

Technical specifications

The mould's overall dimensions are 175 x 300 mm, featuring three round cavities each with a diameter of 103 mm and a depth of 20 mm. Each cavity holds 160 ml, providing a generous portion size for starters, main courses and desserts alike. The red colour makes the mould easy to identify in a busy kitchen, and the low weight of just 105 grams makes it easy to handle. The silicone is food approved and easy to clean, ensuring high hygiene standards and a long service life.

With the Pavoni Formaflex silicone mould you get:

• Professional 1/3 GN compatibility for standardised kitchen systems
• Extreme temperature resistance from freezer to oven (-40°C to +280°C)
• Precise portions with uniform size and a professional finish

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used directly from the freezer to the oven?
Yes, the silicone mould withstands rapid temperature changes and can be used at temperatures from -40°C to +280°C.

Does the mould need to be greased before use?
No, the silicone mould has natural non-stick properties, so your portions release easily without the need for fat.

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