Silicone Baking Mould 1/3 GN, 8 Round Doughnuts

Formaflex baking mould – precise portions every time

The Pavoni Formaflex silicone mould in 1/3 GN format allows you to create 8 uniform, round savarin portions with professional results. The red silicone mould has a temperature resistance from -40°C to +280°C, making it suitable for baking, freezing, and other cooking techniques. Measuring 175 x 300 mm, it fits perfectly into professional kitchen systems.

Ideal for both professional kitchens and home cooks who want to produce uniform portions of sweet desserts as well as savoury dishes.

Professional standard with maximum flexibility

The mould's 1/3 Gastronorm format ensures compatibility with standardised kitchen equipment in professional environments. It also fits 1/4 of professional baking trays (600 x 400 mm), providing flexibility across different work environments. The silicone material allows easy removal of your creations without fat, and the mould's construction ensures even heat distribution for consistent results every time.

Precision for your culinary creations

Each of the 8 round cavities has a diameter of 65 mm and a height of 21 mm, giving a volume of 49 ml per portion. This exact size is perfect for creating uniform servings, whether you are working with mousses, mini cakes, or small gourmet dishes. The distinctive savarin shape with a hole in the centre gives your creations a professional appearance and opens up creative plating possibilities.

Technical specifications

The baking mould measures 175 x 300 mm with a height of 21 mm and weighs just 110 grams, making it easy to handle. The silicone material is built to withstand extreme temperatures from -40°C to +280°C, so you can use the mould for everything from frozen desserts to baked specialities. The 8 cavities each have a diameter of 65 mm and a volume of 49 ml, ensuring consistent portions every time.

With this Pavoni Formaflex silicone mould you get:

• Professional 1/3 GN compatibility that fits standardised kitchen equipment
• Durable silicone material that withstands temperatures from -40°C to +280°C
• 8 uniform savarin-shaped cavities for precise portions every time

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to use fat in the mould before baking?
No, the silicone material ensures your creations release easily from the mould without fat.

Can the mould be used in both the oven and the freezer?
Yes, the mould withstands temperatures from -40°C to +280°C, making it suitable for both baking and freezing.

AI has contributed to this text and we therefore reserve the right to correct any errors.