Silicone baking mold for precise portions
This Pavoni Formaflex silicone mold in 1/3 GN format allows you to create 6 uniform oval portions. With its vibrant red color and durable silicone, this mold is designed for both professional kitchens and home use, where precision and consistency are essential.
Perfect for both sweet desserts and savory dishes, it allows you to serve small, elegant portions with a professional touch.
Professional standard for any kitchen
The baking mold measures 175 x 300 mm and fits perfectly with standardized professional equipment. It is compatible with the 1/3 Gastronorm format and 1/4 of professional baking trays (600 x 400 mm), making it particularly suitable for catering and the restaurant industry. Each mold measures 8x6x2.5 cm and has a volume of 74 ml per portion, ensuring consistent results every time.
Versatility in temperature and use
With an impressive temperature resistance ranging from -40°C to +280°C, this mold can be used for almost any culinary task. You can use it for baking in the oven, freezing ice desserts, or shaping cold dishes. The flexible silicone makes it easy to release your creations from the mold without damaging them, and there's no need to add extra fat for a great result.
Technical specifications
The baking mold weighs only 126 grams, making it easy to handle. Its red color makes it easy to spot in a busy kitchen. The silicone material is both durable and flexible, significantly extending the mold's lifespan compared to traditional baking pans. Each of the 6 cavities features a savarin design, giving your creations an elegant and professional appearance.
With this Pavoni Formaflex silicone mold, you get:
- Professional 1/3 GN size that fits standard equipment
- Extreme temperature resistance from -40°C to +280°C
- Durable silicone that ensures easy release without extra fat
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the mold be used directly from the freezer to the oven?
Yes, thanks to its high temperature resistance from -40°C to +280°C, the mold can be used directly from the freezer to the oven without risk of damage.
Does the mold need to be greased before use?
No, the silicone material has natural non-stick properties, so you typically do not need to add extra fat.
AI has assisted with the text, and therefore errors are possible.
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