Silicone Baking Mould 1/3 GN 6 Oval Savarin

Silicone baking mould for precise portions

This Pavoni Formaflex silicone mould in 1/3 GN format allows you to create 6 uniform oval portions. With its red colour and durable silicone, the mould is designed for both professional kitchens and home use, where precision and consistency are essential.

Ideal for both sweet desserts and savoury presentations, where you want to serve small, elegant portions with a professional finish.

Professional standard for any kitchen

The baking mould measures 175 x 300 mm and fits perfectly with standardised professional equipment. It is compatible with the 1/3 Gastronorm format and 1/4 of professional baking trays (600 x 400 mm), making it particularly well suited to catering and the restaurant industry. The individual cavities measure 8x6x2.5 cm with a volume of 74 ml per portion, ensuring consistent results every time.

Versatility in temperature and application

With an impressive temperature range of -40°C to +280°C, this mould can be used for almost any kitchen task. You can use it for oven baking, freezing ice cream desserts, or shaping cold dishes. The flexible silicone makes it easy to release your creations without damaging them, and there is no need to add extra fat to achieve a great result.

Technical specifications

The baking mould weighs just 126 grams, making it easy to handle. The red colour makes it easy to identify in a busy kitchen. The silicone material is both durable and flexible, significantly extending the mould's lifespan compared to traditional baking tins. Each of the 6 cavities features a savarin design, giving your creations an elegant and professional appearance.

With this Pavoni Formaflex silicone mould you get:

• Professional 1/3 GN size compatible with standard equipment
• Extreme temperature resistance from -40°C to +280°C
• Durable silicone ensuring easy release without extra fat

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used directly from the freezer to the oven?
Yes, thanks to the high temperature resistance from -40°C to +280°C, the mould can be transferred directly from the freezer to the oven without risk of damage.

Does the mould need to be greased before use?
No, the silicone material has natural non-stick properties, so you do not normally need to add extra fat.