Silicone Baking Mould, Cylinder 8 Cavities Ø 60 mm

Pavoni Formaflex Silicone Mould – Professional Precision in 8 Portions

The Pavoni Formaflex silicone mould in 1/3 GN format lets you create uniform cylindrical preparations with precision. With 8 cylindrical cavities each measuring 60 mm in diameter and overall dimensions of 175 x 300 mm, this red silicone mould is designed for both sweet and savoury creations in professional kitchens.

Ideal for patisseries, restaurants and catering businesses that want to serve elegant individual portions with a consistent appearance and volume.

Professional Standard with Practical Benefits

The silicone mould is designed to meet professional kitchen standards with its 1/3 GN dimensions (175 x 300 mm), making it compatible with standardised kitchen equipment. It fits perfectly into 1/4 of a professional 600 x 400 mm baking tray, allowing you to maximise your workflow. The exceptional temperature resistance from -40°C to +280°C gives you the freedom to experiment with everything from frozen desserts to baked specialities without worrying about the mould's durability.

Consistent Results Every Time

Each of the 8 cylindrical cavities has a diameter of 60 mm and a height of 35 mm, giving precisely 89 ml of volume per portion. This ensures not only a visually appealing result but also consistent portion sizes – essential for both food quality and cost control in professional kitchens. The flexible silicone allows easy release of your creations without the need for additional fat, saving time and resources in busy kitchen environments.

Technical Specifications

The red silicone mould weighs just 135 grams, making it easy to handle. With its 8 cylindrical cavities each measuring 60 mm in diameter and 35 mm in height, the mould lets you create elegant preparations with a volume of 89 ml per portion. Its overall dimensions of 175 x 300 x 35 mm fit perfectly into standardised kitchen systems, and the material's temperature resistance from -40°C to +280°C ensures versatility in use.

With the Pavoni Formaflex silicone mould you get:

• Professional 1/3 GN compatibility with standardised kitchen equipment
• Exceptional temperature resistance from -40°C to +280°C for maximum flexibility
• 8 uniform cylindrical cavities with precisely 89 ml volume for consistent results

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the mould be used in both the oven and the freezer?
Yes, the silicone mould withstands temperatures from -40°C to +280°C, making it suitable for both baking and freezing.

Does the mould need to be greased before use?
No, the flexible silicone normally allows easy release of preparations without the need for additional fat.

AI has contributed to this text and we therefore reserve the right to correct any errors.