Silicone Baking Mould 1/3 GN, 15 Mini Tartlets

Pavoni Formaflex silicone mould with 15 mini tartlets

This professional silicone mould from Pavoni Formaflex allows you to create 15 uniform mini tartlets in one go. Measuring 175 x 300 mm, it fits the 1/3 GN standard and 1/4 of professional 600 x 400 mm baking trays. The red silicone mould withstands temperatures from -40°C to +280°C, making it suitable for both baking and freezing.

Ideal for patisseries, bakeries, restaurants, and catering operations where consistency and precision are essential for both taste and presentation.

Professional quality with practical advantages

The silicone mould is designed to meet the demands of professional kitchens. Its standardised size ensures compatibility with existing equipment and simplifies workflow. The flexibility of the material makes it easy to release the finished tartlets without damaging them – even without the use of fat. This saves both time and ingredients in busy kitchens where every detail matters.

Precision that adds value in the kitchen

Each of the 15 cavities has a diameter of 45 mm and a height of 10 mm, giving a volume of 12 ml per tartlet. This uniformity not only ensures a professional appearance but also consistent baking times and even cooking. The red colour makes the mould easy to identify in a busy kitchen, minimising the risk of errors during production.

Technical specifications

The silicone mould weighs just 70 grams, making it easy to handle. The extremely wide temperature resistance from -40°C to +280°C means you can use the mould for everything from frozen desserts to baked specialities. The mould's GN compatibility ensures it fits perfectly into standardised storage systems and ovens, optimising space in your kitchen.

With the Pavoni Formaflex silicone mould you get:

• Professional silicone mould for 15 uniform mini tartlets
• Compatible with 1/3 GN standard and professional baking trays
• Temperature-resistant from -40°C to +280°C for maximum versatility

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Do I need to use fat in the mould before use?
No, the silicone mould is naturally non-stick, so your tartlets will release easily without any fat.

Can the mould be used in a microwave?
Yes, the mould withstands temperatures up to +280°C and can therefore be used in a microwave, conventional oven, and freezer.

AI has contributed to this text and we therefore reserve the right to correct any errors.